Sunny-Side Up Eggs Made Simple

Find out how to cook sunny-side up eggs with this quick recipe and a few simple steps.

Eliminate the risk of Salmonella for your sunny-side up egg recipes by choosing to cook with Safest Choice ™ Pasteurized Eggs. They're worry-free!

[SuccessforLifester]

Cracking an egg without splitting the yolk is a skill too

[kibby]

Thanks, I'm new to cooking at only 14 years old! This will help alot!

[jesslifee]

Thanks so much I'm 11 and my mom's always complaining about how I never cook I made breakfast this morning!

[fam]

ok so i just tried making this and when i thought the egg was almost done cooking i forgot to grab a plate and i was gonna make toast to dip in the yoke and i forgot to put the bread in the toaster so i did that got a plate took the egg of the pan and it just slid off the pan onto the plate wich i thought was pretty weird and i tried the egg and i put way too much butter and i shoulda let the egg cook more because it fell apart when i picked it up to put on the toast(which i burnt)
then i was gonna make another one but when i tried to crack the egg to put in the pan the egg but it exploded and didnt get in the pan right and it all mixed so i just ended up making 4 bites of scrambled eggs wich i put on the other peice on burnt toast

im eating it now

hope i dont get salmonella:)

[teishaclark]

The only thing I messed up on is I forgot to put salt and pepper but it still tasted good

[lexramstudios]

So I can't use vegetable oil to make my sunny side up eggs? Because I use vegetable oil to make my eggs

[catsareetuc]

But how do you know if the egg is ripe enough?

[lunchbox]

I don't have butter, please help

[mstinalouise]

I put a lid over mine and add an ice cube to pan

[NoahFN]

This was no fucking help my yolk was hard like cheese

[weareeverywhere]

That was NOT the same egg that was poured into the skillet. I CANNOT find a single video that shows from start to finish WITHOUT cutting to a DIFFERENT finished egg. Cooking a PERFECT sunny side up egg is harder than all these stupid videos make out. You are either going to brown the edges too much, cook the yolk too much, not have an ACTUAL sunny side (white cooked over the yolk)... YEAH. Anyone else out there have these SAME issues?!?! I'm convinced it's because I cook with electric and not gas.

[cooldew]

No, this is completely wrong. The top will not be done.

[dotdotdot]

You don't cook the top properly if you do this