How To Cook Pork Adobo Recipe, Filipino Food, BenjiManTV

Ingredients
1. Pork Spare Ribs (you can use chicken too) 3lb
2. Vinegar- Filipino Type (you can get this at asian markets)
3. Soy Sauce- Hawaiian Style Preferred
4. Black Pepper
5. Garlic
5. Opt- Hot Pepper for a kick!
6. Opt- Onions

Heat up oil on med high.
Add garlic and saute for a quick minute
Add Meat and saute for a few and then turn heat up high and fry for 5 minutes.
Add Vinegar, Soy Sauce, and Black Pepper but dont stir! Just let it sit for about 10 minutes on med high.
After 10 Min stir occasionally and then lower heat to taste. Add soysauce or other flavors as desired. Then let it simmer for another 10 minutes on med high.
When the gravy (sabow) is a thin consistency (dribbling off spoon) then you add onions, stir the adobo, and turn the heat to high for 2 minutes.
Then turn off heat and your done!!!

I love food, life, and everything about people!!! Travel, cooking, and especially eating are my favorite things to do other than hanging out with my woman ItsJudyTime. If you love food make sure to SUBSCRIBE for more videos on fun food stuff and cooking recipes.

Benji's Food Channel- BenjiManTV

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Judy and Benji's Vlog- ItsJudysLife

[keshachau]

11 years later and I still come back to watch this video from time to time, and had to do it again this week. Rest in paradise mama ❤

[chancencoco]

Judy's mom needs a channel or she needs to be in more videos. Love you guys!

[mstoini]

Cooking this tonight. Our fav dish! RIP momma. ❤❤

[arthurbbuticsr]

Just tried this today after viewing a number of videos on Filipino adobo cooking. I like the no need to marinate, just saute meat in a lot of garlic, boil in vinegar about 1/4 cup per pound, salt with soy sauce to taste and spice with whole black pepper. I'm happy with the result - taste like adobo I liked as a kid.

[patsosa]

2 years ago, I would imagine myself looking up benji's recipes once I move out. Fast forward to now and here I am.

[dollas]

This is the best adobo recipe on earth. I’ve been watching this video every time I make adobo and every time, it tastes phenomenal. Thank you!

[chancencoco]

Made this today. It was delicious! Love judy's mom she is one lucky girl

[lilypoon]

My favorite recipe! Been watching this video for 7 years!

[eyesofmyroni]

She looks like a Typical Great Filipino Mom! Filipina Moms are great Cooks :) I don't know about the generation now but before everybody can cook really good! I miss my Mommy :( Specially during Christmas. Can't wait till February

[PDEthan]

Thank you Benji. My son had 3 bowls with his first adobo experience. He liked adding a bit of ketchup for sweetness. I'm going to teach my parents this easy yummy recipe

[reginabais]

Thank you for sharing this wonderful recipe!! I'm recently married to a Filipino and have been practicing with adobos, sinigang and sisig. I followed Mama Nini's recipe excluding the peppers and simmered it a little longer. I think I finally found the perfect recipe :) Many thanks and blessing to you and your family.. keep em' coming!

[anjuarez]

Omg that looks so good, I'm mexican but my dad has made adobo ever since i was a little girl and we're all mexican, my uncle who passed away taught my dad a long time ago to make it and he was phillipino and that's my favorite dish by far!

[arthurbbuticsr]

Benji and Mom,   Am a retired engineer with some free time. I was looking for the easiest way to cook adobo last weekend and after watching a number of videos and reading receipts,   decided on your Mom's method,  simple,  straightforward and brief compared to others. It turned out great, "a great rice pusher" said one of my sons visiting :-).

[roundabouting]

My mum makes it so the sauce is very thick, almost like a runny caramel consistency. There's not a lot of liquid and everyone is always fighting to scrape the bottom of the pot! Lol. The sauce is the best part! Yummm!!!

[julissa]

I'm Dominican...but i had to try these recipe I am right now and my house smells amazing

[Randolph_]

I came from your latest video about Mama... You're so blessed to have her as you reach your success, my friend. ❤ Lots of love from Manila

[rubytuesday]

Love love love Filipino food. My partner is part filipino and gets down with some great plates! Thanks for sharing this awesome video :)

[cheflerypoblete]

Hey.. everyone has his own style of cooking.. and it helps promote whatever kind of Filipino food you are cooking.. Good thing is Pinoy will always be known to be good in authentic cuisines .

[startwithimagination]

just some tips.
-all adobo has Bay leaves for that adobo taste... dont forget it guys :)
-and if u want it to be abit more sweeter some people add pineapple or a tbsp or 2 of brown sugar :)
-add potatoes if you want the sauce to be abit more thicker.

[kanmudhog]

Fantastic ! I made this to take to my sisters for UFC fight night and my brother-in-law ate about 2 pounds ( he's filipino ) . 2 thumbs up, 4 stars . Thank you so much for sharing .