WE COOKED PRIME RIB OUTSIDE ON THE GRILL AND THERE ARE SIMPLY NO WORDS...🤯 | SAM THE COOKING GUY

#BeefFarmersandRanchers @beefitswhatsfordinner

🔴 RECIPE:

🔴 SHOP:

00:00 Intro
1:55 Addressing & seasoning bone marrow
2:57 Cooking bone marrow
3:43 Addressing the prime rib
4:12 Beef 101 PSA
4:47 Seasoning prime rib
6:13 Checking bone marrow
6:54 Making the butter sauce
8:00 Finishing the bone marrow
8:20 Cooking prime rib
8:40 Trying & grinding the bone marrow
9:37 Finishing the butter sauce
10:13 Checking & basting the prime rib
11:51 Prime rib resting & basting
12:25 Cutting the prime rib
14:19 First Bite
15:30 Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️i

[jdjawpersonal]

These videos make me want a house with a kitchen in the yard so badly now. Love these videos.

[jerieshawilliams]

I’m with Sam. Smoked shrimp sounds amazing!

[mikeapperson]

Flippin’ awesome as usual.
Smoked shrimp tacos sounds great ! Must see tv.

[RaiderTheGhost]

As someone who primarily eats beef, chicken, and pork. I have started grilling shrimp and it opened my eyes on wanting to cook more seafood. I would love to see more seafood dishes on this channel.

[GIBBO]

“People love roast beef, when do they make it? Christmas, Thanksgiving”

Britain: Sunday!

[stacytessier]

Max zip it!! Smoke the shit out of shrimp, lobster, scallops what ever you want we all love it all. Cheers from someone that you helped feed his family great food.

[ChrisWrightTN]

Smoked shrimp enchiladas sounds unbelievable. I’d watch the heck out of that!

[scottpeyton]

To avoid confusion most of us butchers reffed to this cut as a standing rib roast. You can then ask if the customer prefers prime or choice.

[ejr]

When Jacques Pippin puts a glove on to cook I’ll put a glove on to cook!!

[blackhawkwxfan]

I do a few of these each year. Always buy around the big holidays when they’re on sale. Your bone marrow might cost as much as my roast. We use a drip pan with butter, garlic, rosemary, thyme and beef paste. Add small amount of vino to the drippings afterwards and pour over. And only use charcoal and wood chunks.

[KiraKiraSekai]

This looks divine. And yes in the enchiladas

[nanookdan]

Been watching for a couple years and Sam has inspired me to try all kinds of new things I previously considered out of my league. Many thanks to the team including Max and Chance for the amazing video work that makes this so compelling.

[thegamingpigeon]

As to the smoked shrimp enchiladas: make what you want, not what Max wants. Max seems to want gimmicky food that looks good, I think people would prefer something that tastes good.

[Rickatang]

You know you've made it when you're sponsor is literally BEEF

[Bibi_RCE]

Yes smoke shrimp enchiladas are freakin great with a green or creamy sauce. I know Sam will make it perfect. 😊 can't wait.

[TheElementSwing]

I love watching these types of videos, just reminds me of cooking with my dad, I really need to make this for him on his Bday or something.

[bengt_axle]

It needs to rest for a longer time before you cut into it. You can see (13:36) that the myoglobin (red juices) have not evenly redistributed. The outer section is slightly grey while the juice inside is flowing freely. If you let this rest for 35-45 minutes, it will be uniformly pink.

[zanedarr]

Love the idea of smoked shrimp enchiladas! Please make that video!

[jbeast]

Love that recipe guys, definitely going to try this one. Yummy

[beernut]

Shrimp enchiladas sound good! Would love to see you recreate the Rubio’s fish taco! 😋