A Bread SO EASY Anyone Can Make It! No-Knead Artisan Bread

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✳️KITCHEN EQUIPMENT USED IN THIS VIDEO:

✳️ALWAYS IN MY KITCHEN:

✳️RECOMMENDED READING:

➡️TIMESTAMPS:
0:00 Introduction
0:49 Artisan Bread Ingredients
9:17 How to Mix Artisan Bread Dough
13:39 Does Salt Kill Yeast?
20:06 Proper Consistency of No-Knead Artisan Bread Dough
25:27 How to Shape Artisan Bread Dough
42:43 Preparing to Bake Artisan Bread Dough

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📬 I'd love to hear from you!
Mary's Nest
P.O. Box 342001
Austin, TX 78734

#MarysNest #MaryBryantShrader #ArtisanBread

[MarysNest]

➡RELATED VIDEOS:

➡POPULAR VIDEO SERIES:


As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.



✳KITCHEN EQUIPMENT USED IN THIS VIDEO:

✳ALWAYS IN MY KITCHEN:

✳RECOMMENDED READING:


➡TIMESTAMPS:
0:00 Introduction
0:49 Artisan Bread Ingredients
9:17 How to Mix Artisan Bread Dough
13:39 Does Salt Kill Yeast?
20:06 Proper Consistency of No-Knead Artisan Bread Dough
25:27 How to Shape Artisan Bread Dough
42:43 Preparing to Bake Artisan Bread Dough



❤CONNECT:

📬 I'd love to hear from you!
Mary's Nest
P.O. Box 342001
Austin, TX 78734

Thanks for watching!

Love and God Bless,
Mary

[kareni]

All I wanted was a no knead artisan bread recipe. What I got was a wealth of information! Thank you!!

[oneheroswife]

I want to tell you I have watched a ton of bread videos. I found you thank goodness and I can stop. You make it so easy for someone with no experience seem like it possible. Thank you Mary I truly mean this. After this video I'm heading into my kitchen. Wish me luck lol.

[Earthy-Artist]

I made two batches of this dough today! One with 1/4 t. yeast and the other batch with 1/2 t. yeast & I can't wait until later today to bake the one with more yeast! Comforting hearing you reading from your book, like I was 5 years old again and being read a bedtime story, you have such a warm comforting way about you, such a gift 🎁to those who watch your videos!

[marygrott]

I made this bread a couple of years ago. It was my first time making bread. I believe this is an updated version, and at thattime e, I had the video playing as I made the bread. I felt like you were standing next to me in my kitchen! It was very good!

[TheMadeofhonor]

I appreciate your attention to detail in informing people how to measure and substitute things. It gives me more confidence in knowing it will turn out right in the end. I continue to learn so much from you, thank you :) You have such a calming, pleasant voice, and great energy.

[constancecole]

Hi Mary, I love the teacher that is within your heart and soul. You cover all directions needed for each of us to understand, oh so well when we bake. Thank you lovingly for all you do to convey thorough instructions.Praying for many blessings to come your way.

[sharonwhalen]

You are probably one of the best instructors on bread. Thank you

[lindaveres]

I just love how well you explain everything. I’m making some this week.

[julsmathteacher]

I have lost count of how many times I have made this bread for my family since you have posted this video. I have been milling my own flour and baking bread for about two years now. I have tried all types of recipes but this is the easiest and most successful bread to date. My husband even says this is the best bread I have made. Thank you for sharing,

[jenniferclifford]

Mary I would like to tell you how much I appreciate your lessons. Your ability to anticipate questions makes watching your videos very worthwhile. Thank you.

[DavidWilson-vnfm]

Thank you Mary! This was an excellent video for me because I’m not a baker. I found your video because I want to surprise my wife when she gets home from vacation. You obviously enjoy baking and teaching and being repetitive helps folks like me so much! My wife is the bread baker at our home here in Texas like you but we have high humidity here in East Texas so your intel is awesome. Take care and thank you so much for the time you spent making this very informative tutorial.

[justinp]

For the first time in my life I baked homemade bread after watching this video and it turned out perfectly, thanks for showing me how!

[wayfarerchris.]

My hands have always been too hot for kneading bread. Tried many different ways to overcome this but failed.
This way of making bread is perfect for me, I'm so happy I found your channel, Mary.
Thanks for sharing this amazing video 😀👍.

[InTheMiddleOfAForest]

Mary...you are a genius in the kitchen!

[pamelachappell]

YES to more bread recipes, please! Cranberry walnut sounded wonderful.

[YvonneBerger-vu]

I would most definitely like to see you make more no kneed breads, please. I'm actually that person who has never made bred before, and I do have your cookbook on hand, but I live in a very small apartment with two people. I don't have a lot of space at the moment. I'm praying for the people affected by Hurricane Helen. So many are still missing, and I'm watching the news through podcast and other non MSM channels for real information. Besides, I hadn't owned a TV in years. God bless you, Mary, and thank you so much!

[prekteacher]

Wow! What a GREAT video!! I have always been too intimidated to bake bread, Your instructions are so clear, that I will attempt this tomorrow. Thank you Mary, you are amazing!

[janetbyrne]

I love how stress-eliminating and instructive your directions are. I started making no-knead bread during the pandemic as it gave me something to do. My family loves artisan bread and I’ve loved trying variations. Thank you.

[dandycat]

Hi Mary.
Loving the channel, you are a star.
For those living in the UK, supermarket "value" flours are excellent for bread making, and much cheaper than specialist bread flours.
They do contain wheatgerm, so it comes out off-white, but not as dark (or as dense) as a wholemeal loaf.
Loves.