Juicy Prime Rib Recipe - How to Roast the Perfect Prime Rib

This Prime rib recipe is out of this world! It is a Juicy roasted Prime rib that is so tender and delicious. How to Bake Prime rib the perfect way is so simple, I show you step by step how to make your prime rib like a high end restaurant quality. I also show you guys how to make a delicious Aujus sauce for your Prime Rib.
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INGREDIENTS
10 Lbs Prime Ribe
1/4 cup olive oil
10 blended garlic cloves
1 Tablespoon dried Thyme
1 Tablespoon dried oregano
1 Tablespoon dried Rosemary
3 Tablespoon Salt
3 Tablespoons cracked black pepper
4 Celery stalks
2 cups carrots
2 large onions
2 cups beef broth
1 cup red wine
1 Tablespoon flour

[jamesjohnson]

My wife and I prepared this Prime Rib for our family Christmas Dinner. Delicious!!! This will be the only recipe we will use from now on. Thank you for posting!!!

[dudie]

Happy holiday Claudia!!! Because of you, I am now the Prime Rib Queen. Still loving this recipe. Absolute best!!!

[dsipe]

Tried this a few weeks ago. UNBELIEVABLE!!!! It was so good that now instead of a ham tomorrow for Easter, my family wants your prime rib. Thanks for sharing this wonderful recipe!

[dsipe]

As much as I adore cooking, I have never made a prime rib. LOVED your recipe! My mouth is actually watering!!!! Think I will try this tomorrow! Thanks for sharing!!!

[johncompton]

Looking forward to this later today. Love your running commentary. I am confident that I can pull this off to the delight of my family. Thankyou

[llel]

Cooking this prime rib RIGHT now and hoping for the best..So excited to see the results. Thank you for the easy as step by step recipe!

[stephaniemelton]

I just made this for our Christmas dinner and it was PERFECT! Everyone loved it. I don't care too much for pepper and the veggies in the bottom of the roaster were too spicy for me to eat. Next time I will only use 1 tbsp. of pepper. Also my family loves med rare meat. I took it out of the oven at 110 degrees and it cooked another 10 degrees while it cooled and came out perfect. Enjoy!

[davidhutchison]

Should sit out more like 6 hours....

I edit this because that sounded very critical... I use the X method
500 degree with 5 minutes per pound than turn off the oven and let it sit in oven unchecked for 2 you are a medium type it's 7 minutes per pound

[adkbuck]

Great Job! Well done, looking forward to trying it!

[hollyholtrop]

Claudia, I found your recipe video by accident when looking for a good prime rib recipe.. All I can say is, thank God I did!! I made this last night, for New Year's Eve, and it was absolutely the best prime rib I have ever put in my mouth! My whole family went crazy over it, as well as our friends! The flavor from the herbs was perfect and the wine added the perfect touch to the au jus! I will never make prime rib any other way than like this. Thank you so much for sharing this extremely delicious recipe! Happy New Year!!

[phillipbruno]

Looks delicious! Gonna try it for Christmas!

[MrFranckster]

Claudia-happy holiday to you and your family. I’m cooking without rib in this year. Do I still cook at 15 minutes per pound?

[hackattack]

I may need to start wearing a bibb when watching your videos because I can't stop drooling. 😊 Looks delicious.

[jackallenfort]

Very nice job. My next one will be done this way. I liked that a lot.

[dudie]

Thought of you today when I bought my Prime Rib for Christmas. It's become my family's favorite. Thank you again, and have a wonderful Christmas!!

[laurakagan]

It looks sooo delicious. A must try. Thank you

[gracevie]

This looks so yummy... Thank you for posting Claudia

[rayfailsjr.]

Claudia I prepared this for Christmas Eve, and I must say, it was delicious. Thank you for bringing joy to our table!

[jamdthom]

Claudia, Claudia, Claudia! I'm cooking your recipe now and the aromas are killing me! I can't wait to taste the end result. I followed your recipe to the T. Thank you so much. Look forward to trying some of your other recipes. Your the best.

[king]

I Made this today. Wow wow wow. So so good!! Love your work