SOFT HOMEMADE BREAD | BEGINNER FRIENDLY AGEGE BREAD RECIPE | Proofed only once

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Ingredients used

3/4 cup water
310 g all purpose flour (2 cups + 1 tablespoon)
50 g sugar (1/4 cup)
3 tablespoons butter (42.6 g)
1/2 teaspoon salt
2 teaspoons yeast (instant or active dry)

Let’s be friends!

[faizahbalogun]

omg i am LIVING for your commentary!
definitely gonna try this recipe out :)

[olusegunakinbode]

Tried it. Worked really well, my kids loved it. Thanks

[rotimi]

Yum 😋 yum 😋 I hope it will still be same if I used whole meal flour, thanks for sharing babe

[destinynwajei]

I finally made this 💃💃💃 thanks for sharing the recipe, I ate it with stew and beans; it was delicious🤤

[obinnaStudio]

This is my first time seeing this method. usually, you let it rise twice before baking. But will give your method a try

[annee]

Following tour page on IG and I just had to come find you here. Thanks for this video my question is how many days will the bread be good to eat since there’s no preservative. Or this there any preservative I can add when doing mine🙏

[francesudoye]

Am trying this today. It looks real good tho

[adepadaniels]

Hi Abby, Specifically what brand of flour did you use?

[olusegunakinbode]

Can you use margarine instead of butter