How to make Pita Bread at home like a PRO (without oven)

In this video let us learn How to make Pita Bread at home like a PRO in a simple Simple and Easy video tutorial format.

The only 6 simple steps you need to know to make Pita Bread recipes like a PRO!! This easy homemade pita bread recipe made on the stove top with soft and chewy texture puffed like a balloon creating a pocket that is great for fillings when stuffed with veggies and hummus makes a perfect healthy dinner.
#bread #pitabread

This is a pita bread recipe without oven, that is we are making the pita bread on the stove I mean pita bread on the stovetop.

Find all the details on making homemade pita bread recipe in the oven by clicking on this link:

These pita pocket bread are a staple food of Arabs, part of Mediterranean Cuisine makes a perfect medium for fillings, pita sandwiches, pita crisps.

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Related Recipe:

2. Laadi Pav without oven:

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I will see you soon with another recipe

Until then
Hugs
Sushma

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Music Credits:

[chriszanas]

I really love that you provided examples of issues that could arise during the process and how to fix them. Also, the explanation of why the dough needs to be tacky was very helpful!

[skjelm]

I admire that you show even the mistakes that can happen and how to deal with them.
Thank you for the lesson!

[jennpipp]

I love that you show us how the dough sticks to your hands. Many don’t know this and they continue to add more flour ruining the recipe.

Fantastic lesson!!

[heyitsannalove]

I have made these for over a year now - thank you so much for this video! I have a stand at the local farmers market and people come to my stand JUST for these pitas! ❤ they are SO good! I changed the recipe ever so slightly to deal with my extra large batch and use a tortilla press before rolling it out :) also i do 3 at a time on a cast iron pizza stone on my stove top. I've found the dough rises in about an hour. Also 3 burners going around medium low is perfect for super soft pitas. Perhaps they take a bit longer but it avoids burn marks. 68 pitas and 100% poof rate this past week 👍

[jbeatty]

One of the best instructional videos with commentary ever! Wonderful and watchable thank you!

[musclelimit]

I love that you give reasons for things. Perfect mix of the science behind cooking/baking and practical advice. Thank you

[mahausef]

I like how you state many situations where things can go wrong and there solutions I really appreciate it 🥰

[annhans]

This is a very deep explanation of why you need to do things. I really appreciate that .

[pcsmith]

This is one of the greatest instructional video I have ever seen, highly detailed information, best practical demonstration, accompanied by some lively narration.
Keep it coming mam, I loved every second of this no nonsense video.
Thank you and wishing you the very best for all your future ventures.

[laurabarber]

You just showed up on my suggestion list and I'm so glad you did! You are an exceptionally great teacher! I thank you for showing us the way the dough sticks on your hands at each of the stages. And the way they look as they cooked I felt as if I could smell the deliciousness! Thank you

[lakesideaudio]

I made these yesterday, they turned out really well, i put the ones we didn’t eat yesterday in the fridge and they are still growing. I won’t be buying the supermarket cardboard slabs anymore many thanks

[WarrenWarVictoria]

Thank you for explaining

Ingredients
2 cups All purpose Flour plus 1/2 cup for dusting
1/2 cup Whole Wheat Flour
1 tbsp Sugar
1 tsp Salt
1 tbsp Olive OIl
2 tsp Yeast (refer notes)
1 cup Warm Water

[HamidKarzai]

This is one of the most perfect formats for cooking videos I've ever seen, I have no complaints - wonderful video

[roswynnecuthbert]

not just a really helpful instruction, the lady seems so utterly charming how can you not love watching this, she would be a nice neighbour

[erichgroat]

This is an exemplary cooking video. No wasted words, no fancy show, every detail attended to, perfect level of explanation of why each step is made as it is, what to do if things seem to go wrong, and above all, an excellent and reliable recipe. Thank you!

[DianeH]

I really appreciate your attention to detail, especially showing the exact dough texture. looking forward to trying this recipe!

[cfam]

Excellent instructor. Very detailed. Thank you!

[sanctified]

I really appreciate all of the details & the “this might happen” scenarios. Also appreciate the how to store & the fact that you can store dough in fridge & use later in week for fresh cooked pita. Thank you very much for the time & effort you put into this video. I hope you & your family are well. God bless.

[thomasbrooklyn]

After several failed attempts at getting pita to puff before watching this video, I got pitas to puff! Hurray! A landmark in my baking progress!

It was healing little holes that did it, and handling the pitas more gently, and flipping the pita before bubbles developed on the first cooked side--all shown in this vid.

[keziahle-roux]

Truly enjoyed this lesson i love how everything did not come out perfect so that we were able to know what to do when things go wrong and not just go into a panic