How to Make Pita Bread

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You won’t believe how easy it is to make this homemade Pita Bread recipe from scratch with only a few simple ingredients you may already have on hand. Soft and fluffy with a giant pocket in the middle, they’re so much more delicious than what you get at the grocery store.

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I made this today! My nephew drove up to spend time with us, and we decided to make pita breads. This is the recipe upon which I decided. It was great fun watching them blow up like balloons so quickly. I've made pitas before, but the trick to use a preheated griddle/pan/etc. in the oven did the trick! I have 8 pitas now waiting to be eaten.

bobcarn
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Pita is the biggest difference from shop-bought of any bread I’ve made and I’m certainly no expert. It’s like magic when the little pockets form, no worrying about poking you knife through the side trying pry it apart. So worth it to try if you haven’t before

TheFlyingGerbil
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In Bulgaria we spread some butter with garlic in it on the hot pita bread and we eat it with the main course. Some people also like sprinkling some cheese on top of the pita bread while is is still hot so that it melts. So delicious 😀

sevdalinabarbova
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Love watching John bake and cook! Educational, soothing, and entertaining! More please 😀

christinecorcoran
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I happen to be lucky enough to live within walking distance of a Lebanese grocery store where they make pita 5 days a week. You can smell it a good block away. So, while I do know how to make pita and have made good pita, I'm happy to support a neighborhood business for pita. 🙂

VeretenoVids
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Dreamy recipie John! I am from Cyprus and we have "pitas" and we make "souvlakia" with the Cypriot "sieftalies"! We eat them with "tzatziki"! Is very nice to know how we can make "pitas" at home! Thanks John for these recipie! Have a nice day and good weekend! Have a good week and good month! 👍👏🍴

DiaDia
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One thing I'm confused by: your question about "what you use pita for." It immediately goes into the tummy. You can't use it for anything after that. You might also want to let people know that once baked, the pita will last about 15-30 minutes. Or less, depending on how many people are in your house. After that it will be gone.

ritawilbur
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I made these today to go with some hummus that I made yesterday and it's fantastic. I have to say, you're my go to channel for baking now, as I've made 3 of your recipes and they've all come out really well. I love the way you explain things in a way that even a baking idiot like me can get great results.

necrosiskoc
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I'll be making these to go with a plate I call 'Breakfast of the Gods', which is hummus, olive oil, red onion, avocado, feta, tomatoes, and olives. Can't wait!

Una...
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Just made these for the first time today and because of your wonderful step by step instructions they came out perfect. Thank you

michelebeardslee
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Best part of the video: gratitude for the mixer ❤ I thank mine every time I use it 😍 bless you John

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Hi John, thank you for the recipes and the videos. My family loves when I use your recipes, you're the "go-to" and your recipes are nearly foolproof.

mayhembeading
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I made these today, so good with the chicken shawarma and yogurt sauce. It was a hit with the kids!

laurastevens
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Love watching you bake❤️always learn so much 🥰great recipes great tutorials, awesome instructor 😍

kriskeuler
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I live in Cyprus. Of course I can buy pita everywhere, but I love making my own bread. It makes the house smell amazing. Can't wait to try this recipe.

tishw
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I just finished making these and they are hot out of the oven. I will be eating these tonight with homemade Hummus. I have been baking bread for 30 years and have made many pita recipes, but these, by far, turned out the best of any pita I have made. Thanks for the recipe, John. Btw, I followed the recipe as written using a baking stone.

HawkoftheWoods
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403 am March 3, 2023. thanks John for the best and so yummy recipe. i love pita biscuit, so yummy an looks so great i love it

jonathanflores
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I asked my husband to buy some pita bread at the store and he forgot! Then I see you making those pita breads that look so delicious I can't wait to try making them tomorrow. You must be reading my mind!

SiloCode
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All kinds of lessons today - great job as usual - thanks

tomdececco
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Omg yum! The best with falafel balls or shawarma topped with fresh salad and some tehina. My kids love it with Nutella smeared on the inside

yaffaa