Only 3 Ingredients - Pita Bread at home - Flatbread Recipe (No Oven No Yeast ) - Pita Bread Recipe

Only 3 Ingredients - Pita Bread at home - Flatbread Recipe (No Oven No Yeast No Egg)

Ingredients:
Water 1 cup
Salt 1 tsp
Olive oli 2 tbsp

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[SimpleFoodVideo]

Cheese Garlic Bread - The Whole Family Loves It! Cheesy garlic bread recipe ASMR FOOD

[dt]

Tried this recipe today. I used the same amount of ingredients. I was able to make 6 pita breads out of 8. I burned two. The lessons I learned: the pan has to be very hot at around 500F; the bread needs to be flipped over every 20-30 seconds. The outcome is the softest and wonderful tasting breads. Thank you for this video.

[abdur-rahmankhan]

AMAZING!!! Turned out great!!
Just a tip to anyone, resist the urge to roll the dough too thin it puffs up better when it has a little thickness.

[suicherie]

350g flour
200ml water, boil
Salt 1 tsp
Olive oil 2tbsp
Knead, Set aside 20 min
Cut into 8 part

[chrisdyt]

I was dubious, but these turned out a treat. Pan must be as hot as you can get it, then the puff happens like magic. Roll out to 15cm diameter worked for me (I used a saucer as a guide) and flip reasonably quickly on the first turn. Thanks very much

[mamakuh]

I love ❤️ this recipe. This is my 2nd time using it and my pita bread is so perfect and delicious. Ok so the first time I made it my 1st 2 pitas didn’t puff up and were kinda burnt. I used a medium size cast iron skillet. Of course I read most of the comments 1st for tips and details. Anyway initially I cook for 30sec then flip. I do both sides. Then I cook for 25sec then flip both sides (this is when it puffs up for me) then I end with between 11-15sec to finish (both sides). Did I mention how I love ❤️ this recipe! Thank you for posting!!!

[btan]

Tried this recipe today. Didn’t bother hand kneading so just used kitchen aid with dough hook for 10 min. Turned out perfect! Great recipe and vid!

[AnimatedStoriesWorldwide]

Metric + Scalable Ratio:

350g flour (100%)
200ml boiling water (57% hydration)
7g salt (2% salt)
2tbsp oil (roughly 30g/8-10%)

Mix boiling water and salt on one side,
Add to flour.
Add %age of oil

shape into 70-80g individual pieces.
Cook till slightly browned on each side. (1-3min)

[Sethionie]

Currently making this. I added extra ingredients such as chopped black olives, chives, Italian herbs, basil, oregano, and honey

[smol_chilli_pepper]

I just made these and had to come back and leave a comment. For such a simple recipe the bread was delicious. Which was honestly surprising because I didn't exactly make it for its flavour. I just wanted a quick bread to eat in place of toast. I'm definitely going to be making these often

[glenniz]

This has been the most relaxing video I have ever watched. There is something very special about cooking videos with no words spoken!!!

[TheWangtube]

After throwing away the results of another recipe on youtube, i was delighted to find that yours actually works and gives perfect results. Thank you so much to help me make my shoarma meal into a success.

[cirene]

This is really good for people like me - don't have an oven and have never used yeast. I also like that this recipe doesn't use sugar! Will give it a try with an organic all purpose flour. Hope to make it one of my staples.

[madrizzz]

OMG. What a great recipe. I had fun making the pita bread. I didn't add the butter because I didn't not want it greasy. I use it with hummus and it was just perfect. Thank you so much !!!🥰

[LeahNambong]

We have tried other recipes from other channels but ever since I've stumbled on your recipe...This is what we have followed since, in terms of making Pita. Easy, soft and chewy. Thanks for sharing.

[michaelmenzinger]

Cooking is international and connects the people all over the world. It needs no words. Thanks for that! :)

[cossok]

BY FAR the best pita recipe I've tried; easiest to make, easiest to roll, BEST puff.

[NiMi]

I just tried it this evening, tastes good! The 20min and 15min settling time was cut by 50% and I think that resulted in my flatbread not rising to a puffy bubble while in the pan like yours did.

[abbbyabbby]

Just tried your recipe. It's easy and healthy since no sugar is needed. The result was simply AMAZING ! First time in my life i cook something so tasty, with so little effort, which i thought it would be difficult.
No more buying pita bread, full with chemicals from the super market. Thank you !

[knighthabuga]

Thanks for this recipe. Been searching for a simple recipes like this one. I tried it, and also tried replacing that Olive oil for melted butter and knead some crushed garlic at the end. Both taste good.