Simple Homemade Pita Bread Recipe

This recipe couldn't be easier: the ingredient list is minimal, it is mostly no-knead, and, with a preheated Baking Steel or pizza stone, the rounds cook in 2 minutes, puffing way up into beautiful pockets.

[Cierbhal]

May I start with how refreshing this was to watch. No theatrics, no frills, just straight to the point. I like it. Thanks.

[nadaartisan]

Came here from pinterest, I just kneaded the dough and waiting for it to rise. Probably less than 1.5 hours since it's fairly hot here. I'll update on the results later but for now, I needed to say that I couldn't get over all the positive reviews/comments and had to try it immediately!
Update: turned out amazing, super delicious and soft. Loved every bite! Thank you!!

[inhetbos]

I just want to take this moment to thank you, I have been watching your videos for about the last six months. And every single one of them is perfect. So calming, clear, straight to the point, but most of all, they work!! I can really tell you have tried and perfected every recipe you are showing us. I want you to know that i (and many more) appreciate your passion for food and the great content that comes from it. And I can't wait for all the great recipes to come! Much love!

[polentama]

We made these last night, and they were perfect! Brilliant method of using the top cut to reinforce the bottom. Huge thank you!

[goattactics]

I had doubts about not kneading the dough but this turned out great, thank you

[balkan]

I really enjoy following your recipes. No fuss, no long winded explanations, just easy to follow and always come out really tasty. Keep up the good work.

[hillarywilliams]

Was looking for a more authentic and rustic recipe (no Kitchen Aid here), this is the one! Thanks!

[JoyAloha]

FINALLY! A pita recipe that yields a pocket. And as an added bonus, it’s easy! Thanks so much!

[jeniferjahul]

Hi from Mauritius, I tried your recipe today and I couldn't believe how easy and good it was. People, you should definitely try it. As a bread lover, this is heaven for me. I am going to try all your bread recipes. Thank you so much for sharing. God bless!

[salishseaquest]

It may sound weird, but I love to watch you form the dough into balls. Such care and precision -- must be many, many formed as you perfected your recipes. I love the quiet calm that pervades the videos, too.

[debrariley]

Your videos are really great, no music to start with which is fabulous, I like the gentle background sounds of your family, just a normal house !. Recipes and instructions are so clear and easy for anyone to follow, experienced or not.. please keep up the good work. Thanks.

[rosepetal]

Many thanks for your awesome recipe. Also wanted to know if I can incorporate wholewheat flour 50 50. Or 100% wholewheat. Thank you

[CoffeePlease.]

Just tried this and they came out perfect! Thank you for this recipe. 👏👏👏

[pammorgan]

Just made your pita bread recipe, it turned out perfectly. It was so easy. First time I've made them. Thank you. Pam

[smal]

Thank you for the recipe... I’m gone make this little guy’s this afternoon ...

[WaqasAhmad-tlkl]

Today I hv tried this recipie it was really awsum my kids were super happy first time I tried this pocket bread thanks a lot dear

[faheemasamaai]

Thank you for recipe, , , I made it today, , they were perfect, , My Kids Enjy it, , , ❤❤❤❤❤

[wilmaosorio]

you are the best, thanks, from Canada

[DomBill]

Really enjoyed watching this Alexandra, such a simple but utterly delicious recipe... Thanks for this; loved it 😍🙏🏻

[solankipragnesh]

Yours video is helpful.thank you so much ❤️