Master the Art of Steak: How to Cook the Perfect Steak Every Time!

[RaijinTheGreat]

this method is awesome specially for smaller apartments where you cant make a mess, drying the steaks beforehand is the key

[samuelshamston]

I've actually had better luck in my kitchen with cast iron than on my propane weber grill. I made two perfect porterhouses using the JKF method!! The house was filled with smoke but the good smoke that smelled amazing. No burns and an amazing crust.

[HawaiiPaperCo]

Looks yummy! What's the cut? Thanks! Aloha.

[stefanolivier]

Superb effort here. And yes to Steak Cake with candle ;)

[markb]

The crust has nothing to do with the nonstick pan, you flipped too often. Don’t flip every 30 seconds. Sear 2 minutes, flip sear 1 minute 20 seconds. After the first minute twenty add your butter, garlic, and aromatics. At the 2 minute mark flip again and begin basting. Now you’re flipping every 30 seconds and basting until you reach an internal temp of 125. Let rest 10 minutes, slice and serve.

[RealTalk]

Wrong never put black pepper on your steak thicker than an inch it will burn before your steak is cooked 😂😂

[taz_kempf]

Yeah that’s certainly not how we cook our stake in Australia. Constantly flipping is also not how 99% of stake restaurants would cook it.

[philipp]

These are boneless … no need to leave them out …