From Cream to Butter to Beurre Monté #Shorts

[guillaumejacky]

Real pro tip : melt half like you didn't care on medium heat. Heat up to a big boil, drop the rest of the butter, the bubbling will do the emulsification for you.
That's it.
If it splits, ad a drop of cold water.

Source : I do silky thick beurre blanc as a job

[VoodooViking]

Oh people don’t realize how amazing this is. Put it on shrimp and grits, fresh rolls/bread, bread pudding, prime rib.

[carlosenriquez]

Thin slices of grilled tenderloin and toasted ciabatta dipped into this stuff is what feverish dreams are made of. I topped mine off with toasted chili flakes and fresh green chives. get the most out of that dollar in your pocket. You can eat like a king, but you gotta do the work. Blessings to all.

[sheilam]

Thx for doing this, filming it and sharing it with us.

[ruthlewis]

My brother loved France - he loved the food. He gets misty eyed just talking about it. He was a world traveler and is a very fine "cook" himself.

[michaelcowling]

I did this a few weeks ago with some garlic and herbs to put on some pasta. So good

[nuggettflavor]

I'm using this to dip snow crab leg meat. The sangria recipe from earlier this week and crab legs will make my memorial day 🔥.

[Pkeane]

This stuff is amazing. Definitely make it.

[mheys]

Amazing app you have that converts units of volume to units of mass!

[GlennC]

One question I didn't see addressed in the full video - will this keep a while, maybe a few days, in the fridge? Or like butter, can it be left at room temperature? Once you've made it, how long does it get to live?

[apexalpha]

I do that with Frank's RedHot sause

[WootTootZoot]

Can you add a squeeze of lemon juice ?

[acidfilth]

Just a heads up this ratio isn't magic you can do it by eye no problem without worry, butter is an emulsion of water and fats already you just need. To use cold butter for consistent results but yes ONE piece at a atime

[coleorange]

I’m bouta make that with garlic powder for garlic sauce for pizza

[the_uggh]

Add a little soy lecithin and it can last for days

[MrBigangry]

I never do the gentle I dont measure but I get the liquid rolling boil and I add a little at a time as I wisk but I always keep it boiling the colder butter I add stops it from seperating.

[ViolentOrchid]

What length of time do you have to u implement this? Bubbling means evaporation, means lost water

[tristanjordan]

In what way is butter and water a sauce?

[RabbitsInBlack]

Throw water and Sodiumcitrate and Butter. Heat and stir. It's called the lazy restaurant way.

[Swissmister]

A cup of espresso has got around 80mg of caffeine. So, each gum is like a cup of coffee