easy Vietnamese beef pho recipe🍜 (in 2 hours)

💙IG/Tiktok: @kelseylovespho

ingredients:
- onion, shallot, ginger
- carrots, celery, daikon (optional for stock)
- beef bones/meat of your choice to use for broth (chicken, beef neck bone, short rib bone, oxtail, tendon, etc.)
- Quoc Viet beef flavored pho soup base
- grandma chicken seasoning powder
- pho spice packet
- rock sugar
- thinly sliced beef/meatballs (protein of your choice)
- rice noodles
- garnishes: green onion, cilantro, lime, onions, chili, chili oil

you can find ingredients on my amazon storefront if you have no local asian grocery store:

chili oil used:

recipe:
1) parboil beef bones (~15 min) to remove impurities
2) roast/char veggies (onions, shallots & ginger) optional to roast the carrots, celery & daikon
3) clean beef bones and add the above ingredients into pot of clean water
4) cook pho broth on med high for 2 hours (depends on choice of meat, if I have oxtail and tendon I will cook for 4-6 hours, whole chicken is 1 hour)
5) roast pho spice packet on low (~10 min) until fragrant, add to pot during last 15-20 min of cooking
6) after ~2 hours of cooking, remove veggies and beef bones from pot
7) add additional water if needed
8) season broth w/ beef flavored soup base, chicken powder and rock sugar (adjust to taste)
9) garnish and serve :)

#pho #recipe #vietnam

[Artikgrauis]

I've been trying to make a damn good bowl of pho for the past 10 years. I've tried dozens of authentic "mother's" recipes. I've tried using high priced ingredients like ox tail and Red Boat fish sauce. Salt, MSG, short cooking times, overnight, etc. This is the first time I tried my broth and said WOW!!!! 😮Baby girl knocked it out of the park with this video, thank you for this, and making sure I'll never be satisfied with restaurant pho ever again 😅. Thank you for the killer recipe!!! ❤

[franklinamanda]

I followed the recipe exactly, and I will never eat this at a restaurant again. My family loved it and asked me to make it again the next day!

[beatriceigeria]

Love how detailed the video is. The part where you put the raw beef and poured the in the hot learned something new today

[hoodhunter]

to fix that one gas stove, just use a toothpick and clear out the gunk where the ignitor is. Over time gunk build up and clogged up, so you will need to clean it time to time.

[User-undefined-wc]

Great cooking! That's exactly how I make my pho except I low boil for 4 hours at least and add a couple slices of ginger. When you full on boil, the broth gets foggy looking. You low heat boil to get the clear broth. 👍

[cgtigrad]

It's literally over 100 degrees outside here in Tucson AZ and i still make homemade pho😂 I'm a hispanic man and make it for my wife and I. I grew up with alot of lao and Vietnamese friends and ate it my whole life growing up. I use the same broth base you use and my pho comes out fire! I always use that same exact brand thick noodle too.

[clockitsabouttime]

I had pho for the first time since I watched her videos she inspired me to give pho a second chance cause the very first time I tried it at a restaurant I fell sick, but now I’m constantly craving it

[moshiix]

girl i trust u with my life on this recipe

[JoanKim-yqvt]

I just tried this today and thank you so much for this recipe!!! I was so proud of myself as it was my first time making pho!! I had my first pho back in 2007 and I cannot believe that I actually made this today! I followed every step and was so tasty 🤗

[alcinamartin]

This recipe is so perfect for my tastes. My mouth is watering as you poured in the caldo (the broth lmao my bilangual tongue went broken for a minute) over the meat and watching the meat cook!! Omggg looks so amazing! Prt two?❤

[richierich]

Had me dying when you said, “need that burn in the bootyhole spice” 💀💀💀💀

[laniweber]

Definitely going to make this. Thank you for sharing your recipe (love how simple and quick it takes)!

[Professional_Lube_Job]

Vietnamese girls love me. And i love pho

[TC]

Girl you can cook! Looks so delicious!

[CosmicNatureWhisper]

I love the little trick of adding fish sauce at the very end!

[Axiarus]

Everything looks awesome. The way you cut the limes made me angry though lmao. Also, take the little circle thing off your burner that doesnt work and clean the little hole, real easy fix.

[meganpappas]

Came back to find this video just to tell you that I made this and loved it! Thanks for sharing the recipe. If you have a good Bún bò Hue recipe you wanna share, I’d try it!! Thanks again!

[namfam]

So many quick pho recipes out there, but this is thee best one out there. The Chinese donut hits too.

[Dtzeo]

This looks good! Ive been craving for some Pho.

[SHEEATSASMR]

Your lashes r stunning on you 😍 I’d love to try out this recipe.