PHO BO - Vietnamese Beef Noodle Soup Recipe | Helen's Recipes

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Ingredients (8 servings)
For the broth:
1-3kg beef marrow/knuckle bones = 2-6 lb, the more the merrier ^^
500g beef (1 lb, outside flank, brisket or cross rib roast)
1 onion
1 tablespoon salt
1 tablespoon sugar
For the PHO aroma:
2 piece ginger (size of your thumb), sliced
3 star anise
2 cinnamon sticks
2-3 black cardamoms
1 medium onion ( or 3 shallots)
Optional: 1 tsp cloves, 1 tsp coriander seeds (or 3 coriander roots)
For the bowls:
1kg dried flat rice noodle "banh pho" (2lb dried or 4lb fresh noodle)
300g fresh beef (eye of round/ fillet mignon), finely sliced
Garnishes
1 medium yellow onion, sliced paper-thin, left to soak for 30 minutes in a bowl of cold water
4 spring onion, white part separated, green part chopped.
Asian/Thai basil (hung que), Sawtooth herbs (ngo gai)
Lime wedges, blanched bean sprouts, hoisin sauce, siracha etc.

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I tried this recipe for twice and girl let me tell you, it's just the same as PHO i used to eat at the PHO restaurant❤️ Thank You for this one

waihinmyothu
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A few years ago someone took me to a Vietnamese restraunt, and we both had a big bowl of pho on a cold, wet, rainy day. I have wanted to make it at home, but never knew how. Thank you so much for showing me how to make pho at home! I watch your channel more now - THANK YOU!!!!

bitchy_bitch
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I had a friend named ngoan make this for me when I was sick with the flu. I ate a huge serving of it. Took a hot bath in Epsom salt. Put on my night clothes and got under the blankets and sweat it. The next day I got up and took a shower from all the sweating. 2 Days later I felt 100%. Ladies and gentlemen this soup is the cure to the common cold. I bet it would help covid patients too. Something about the mixture that is just surprisingly beneficial to the body. I never thought I would find this recipe make sure you have plenty greens in it when you eat it. Thank you for sharing Miss Lady...🥰

benyaminj.akadarrkknyt
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I'm mexican and got addicted to pho in California, but in México is really hard to find pho, only in big cities like Mexico City and Guadalajara... so I had find the way of learning to cook it my self. This video was the answer and my family loved it as well. Now I have to cook pho at least once a month and enough for 2 to 3 days at least. I know you have a video with an update on this recipe but still likes this 6 years old video more. Thank you so much Helen.

JosueRamirez
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Finally a less complicated recipe and so straight to the point. Thank you good lady👍🙏

brandylagrone
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Pho is my addiction... It is so comforting and soothing when I'm sick or when the weather sucks and I'm confined in my house!!

MaulinAgrawal
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I became a pho addict in the 1960s when I was in the Army in Vietnam.  When I got back to the USA, there was no place where I could find pho for many years.  Now, thank goodness, there are many pho restaurants around.  Some are better than others, and I've eaten at a couple of restaurants where it was just awful.  Your recipe looks like the best way.  I'm getting hungry!  Cam on, co!

uptonsavoie
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*Thank you so much* My mother-in-law is Chinese; her 50th birthday is today and in Sichuanese culture she must eat a bowl of noodles and a whole egg to symbolise good luck and success, I chose to cook Pho because it's yummy and I plan to use beef cube cuts with soft fat to implement my own style on to it, and I will place a peeled boiled egg in the pho and use some steamed basil as a touch for aesthetics. I stayed up all night to male sure I can make a good pho, it's currently 4am.

EzraMerr
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I've been using this recipe from Helen for years!! It's a family favorite

diannetabor
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"Thanks Helen! I will never have to go to another pho restaurant again because you're recipe is Amazing" 🙏🏼👌👏🏽👏🏽👏🏽👏🏽

JonahWatkinsOfficial
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I tried this recipe and I even grilled the spices to bring out the flavour! It smelt so authentic when I did this!! It was soo lovely! Thank you Helen for a great authentic recipe!

sophiasecret
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Thanks Helen. I like how genuine your recipes are compared to Celebrity chef cook books who may leave out a secret ingredient or two. This was the tastiest bowl of pho I've made at home so far.

AverageChef
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The best noodle soup on earth! Who can cook Pho better than the Vietnamese? Even my 96-year-old grandma and 2-year-old nephew love it.

Affroeasto
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I am from Palawan Philippines and there are so many vietnamese refugees there way back long long time ago. They are the ones who introduced this pho to palawan peoples. We call it also beef stew. And it tastes amazingggg!!! People from other side of the Philippines didn’t know this dish. And when they visit Palawan it’s a must try! ❤️❤️❤️❤️

nekochansuu
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12 years later and I still comeback. This is absolute perfection 💜💜💜

vanessaperreault
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It's one of the great dishes of the World!

I live in Sweden. You can get very good pho over here.

Long live tradition!!

gunnarpapp
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Pho is considered one of the healthiest, most recognizable,  and most delicious noodle soups in the world :)

elizabethardrienna
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I've been making pho in my home for a while but wanted to learn how to make legit broth instead of buying it at my local Asian super market. I'm an experienced cook and was happy for a slightly elaborate recipe to step my game up. Thank you for the detailed instructions and your adorable voice and demeanor made this video very easy to watch more than once.

katelynmcclintock
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I just finish doing my soup o my God it made me remenber Montreal city where i used to eat this soup with my friends and now i cried because soup is finish thanks For recipe Helen

christianpires
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I got rescued by this recipe after Rachel Ray anihilated it.

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