Quick And Easy Vietnamese Beef Pho 🍜 | My Favourite Soup!

While Ramen will always hold a special place in my heart, this quick and easy Vietnamese Beef Pho is my favourite soup. It's so simple yet incredibly complex.

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Beef Pho Recipe
(Because bones and beef scraps will vary in weight, size and consistency. Don't worry about being exact with measurements and use the video as a guide.)
300 g (0.66 lbs) Sirloin
3 Leg Bones
3 Full Short Ribs
250 g (0.5 lbs) Beef Scraps
2 Cooking Onions
1 Cup Ginger
3 Green Onions
4 Star Anise
1/2 Tsp Whole Cloves
1 Cinnamon Stick
1 Tsp Coriander Seeds
3 L (101 Oz) Cold Water
3 Tbsp Kosher Salt
1 Tbsp Fish Sauce
1 Tbsp Sugar
200 g ( 0.4 lbs) Rice Noodles
200 g ( 0.4 lbs) Sirloin (Or other raw beef)
1 Cup Bean Sprouts
2 Green Onions

Optional Garnishes
Mint Leaves
Basil Leaves
Cilantro Leaves
Fresh Lime
Hoisin Sauce
Sriracha Sauce
Hot Peppers

0:00 That Intro
1:39 Making The Pho Broth
6:54 Prepping The Noodles
7:29 Prepping The Toppings
9:43 Outtakes

[debkoivu]

As always, lots of excellent tips! Hope you enjoyed your soup!

[thedoctorsdaughter]

This has me salivating at 10 o'clock in the morning 😅 looks amazing!!!

[Erin-yiwd]

I don't normally eat soup but this looks really good!

[Saeshmedia]

Looks delicious 🤤 thx for sharing. Have a nice day. 😊👍🏻Greetings from Japan 🇯🇵

[bitowit]

I have always failed when making the broth. This makes me want to try it again. Thanks!

[merilorian]

Pho is the best! Dax and Maisie are also the best 😍

[kha]

Impressive! I've cooked Pho for years. After par-boil I usually turn on high heat for about an hour to completely get rid of the remaining scum then low heat for about 4 hours, no cover. To bring it to the next level I usually throw in a small hen (one usually sold for making broth) . BTW, don't they sell fresh Pho noodle where you live? Here in Boston you can get fresh (frozen) noodle package at the Asian market.

[GIR]

Genuine question, does getting rid of cloudiness/scum do anything for flavor or is it purely aesthetic? I've never bothered, especially as I make pho in a pressure cooker and don't have access to it but i've always wondered.

LLAP dax! 🖖

[widgetface]

YOUR WEIRD! Why does cooking it longer make it clearer?