How to Make Quick Beef Pho in 30 Minutes

I've never gotten so many requests to drop a recipe until this one so here it is! A lot of my friends and followers know that I'm a pho FANATIC. After experimenting and creating different variations of Jet Tila's quick pho recipe, I finally came to a place where I feel confident enough to share my recipe with everyone. Test it out and let me know your thoughts! Always open to recipe suggestions and modifications. ENJOY!!

P.S. By no means am I claiming to make the most authentic or "best" pho but this is MORE than good enough for my standards. I will continue making my own pho for the rest of my litto darn life. 🤓✌🏼

LET'S BE FRIENDS →
ig: @freesiapark
tiktok: @freesiapark

RECIPE →
‣ Broth (serves 2)
› 1/2 onion quartered
› 1 ginger sliced
› 2 whole star anise
(toasted)
› 7-8 whole cloves
(toasted)
› 1 cinnamon stick
(toasted)
› 3 tbsp fish sauce
› 1 tbsp beef bouillon
› 1 pinch salt
› 1 pinch brown sugar

‣ Toppings (all optional)
› 1/2 onion thinly sliced
› 1 lime wedge
› 1-2 jalapeno
slices
› 1/2 cup bean sprouts
› rice noodles
› 1-2 stalks green onion
s chopped
› 1/2 cup cilantro
rough chopped
› 4 basil leaves
› rib eye thinly sliced
› 3 beef balls

MUSIC →
‣ the release by walz

PRODUCTION →
‣ cameras:
› canon m6 x 11-22mm lens
› canon eos rebel t4i
‣ editing software: adobe premiere pro
‣ graphics: adobe photoshop
‣ all filming, editing and artwork by yours truly
#pho #homemade #mukbang

[Islandgirl]

I watched at least 7 or 8 different channels to making Pho. And bar none this is the absolute best! Why? The content demonstration here went right to the point and with clarity, she cut out all the excess chatter, no background noise to distract the viewers, the steps to making Pho was so easy to follow, she wasted no time—I’m definitely inspired to making this dish for my special date. And the end result—she made it look so believably good tasting 😋 Thank you for sharing, your Pho demonstration was Excellent! Mouth watering now for Pho! 😋🌱

[Krissypoo]

tried this recipe last night omg im in heaven . TRY this ! asap . Im not going back to my local Pho place . they gotten expensive. The ingredients cost me about $36 dollars ( i got 2 packs of beef and have plenty left over !!). When i dine in or take out its normally $60 . of course we order the eggrolls and thai tea( which i taught myself to make last night as well) the point is, this saves me alot of money and its EASY. I will try the 2 day method eventually but for now this is my go to !! Please try her recipe she put alot of time into it im sure to find the perfect taste. Thanks girl !

[Karri_in_the_PNW]

Game changer! I can't even begin to tell you how much I love you right now. I've spent endless hours in the kitchen & hundreds of dollars trying to come up with a perfect pho recipe & while Ive got it dialed in for the most part, this recipe supercedes it all. The time & saved money alone puts this at the top but the flavor is the best! When you eat pho regularly like I do & dont have time to slave over a stove daily this is the way to go. The only thing I did different was use the pre-packaged old man que houng pho seasoning packet with the bag & I used hot pot meat. Thank You for sharing this recipe!

[evamunoz]

I made this for my family and everyone LOVED it! Thank you for posting an easy, fast, yummy recipe!

[ricardogomez]

I tried this recipe last night and wow! The flavor of the broth was amazing! I was able to find all ingredients at my grocery store. So glad I found this recipe. Thank you!

[fahmidaazim]

I never comment anywhere, but I need you to know I tried your recipe and it was amazing. This pho is now one of my go-to meals. Your video is to the point and you even wrote down the ingredients in the description. This was well communicated and very accessible.

Thank you!

[frandicoX]

I made this today, i didnt use ginger or fish sauce ( wasnt available) and it turned out real good!!! I was really surprised.

[redfishbluefish]

I made it and it was delicious! The only thing I did different was to roast the onion and ginger for a bit before I put it in the broth (bc I was just sitting around and had time anyway). Other than that I followed the recipe exactly and was extremely impressed. It fed me twice, but both times I was stuffed to the max. I think four people could enjoy dinner together with this recipe. Thanks for sharing!

[jaybirdproductions]

So glad I came across this video looking for Pho recipes. I tried it and it was fantastic! Thank you for all the hard work you put into taste testing and tweaking your recipe to get to this!

[marksatterfield]

CHEATING? Who cares? As long as it tastes good! You go girl!

[Sam_]

Yessss I am so ready to make this! Gonna go buy all the ingredients this weekend! It’s my first time, wish me luck!

[stephanniebohen]

Made this today for my husband and I and he loved it!! Great and easy recipe. Instead of beef, I made it with shrimp 😋

[jox]

omg i was literally salivating during the mukbang time. Im heading to pizza for my date in an hour and thinking of bailing and getting pho instead 😁

[danielebassotti]

Loved every part of this video! Can't wait to try it out

[mjc]

If you don't like flavors, onion, garlic, cilantro/coriander, peppers, spices, stick to plain oatmeal because you have no taste buds.

[estherkumi]

Just made this today as I’ve never had pho before . Came out beautifully, very clear instructions, easy to follow, straight to the point . Thank you 💕

[priscillataylor]

Thank you for this! I'm a mom on a budget...who loves pho! ❤

[cameron]

Thanks for finding the beef bouillon! I was very surprised how good it came out and I am Viet and eat hella Pho. Gotta give credit where credits due.

[michaelvella]

Thank you for the recipe. Definitely want to try that. Watching you enjoying it is the best part of the video 🙂

[TheChromeRonin]

Meailtimes are always a it of a challenge in our house, something I can get done quickly after work (Luckily Im working from home at the moment), something my wife likes, and more specifically, something for my neuro spicy daughter (she really prefers something that's mostly one flavour, complex flavours or weird textures are a quick turn off for her) and Pho Bo just seems to have the right ability to make everything slightly beefy in flavour, so its a good way to actually get some other veg into the meal too, so probably not authentic, but we also garnish with a little carrot, cauliflower and small pieces of broccoli too as they really take on the flavour of the broth well. 10/10 success!