Vietnamese Pho recipe

Watch how to make Pho, Vietnam's most iconic dish!

[ozelladavidson]

Finally, a simple, not drawn-out video!! Thank

[mrcead]

I made this recipe and did like someone in the comments mentioned, cooked and added back the bones for another 4 hours. If you have the time, go the distance, it was worth it. The broth is basically a reduction so the more you cook it the stronger the flavour gets as the water evaporates so adjust with water, I almost died enjoying this recipe it is so good!

[williamryan]

I've made this pho several times & it has been really good. The last time after removing the beef I simmered the soup another 4 hours. The flavor was much improved and richer with the additional cooking time on the bones. Thanks for your great You Tube channel. Seriously consider publishing a book. It will be a hit. Bill

[lenilay]

beautiful
short and very well put together
thanks a lot

[camillecruxinger]

The BEST PHO EVER! Probably the best SOUP ever!

[Subtain]

What an amazing quick no nonsense video. Keep it up

[TomsTarantulas]

thank you for the recipe! your instructions are super clear and it kinda takes away the fear of doing the broth for the 1st time ;)

[maryfernandez]

My kids love it, thanks for sharing your recipe.

[sharky]

Funny i made this the other night, but wasnt sure how to make it exactly so i hopped onto recipe tin eats to look for a guide and was surprised you didnt have one. Great to see it now.

[fatemehghanaie]

I must cook very delicious pho🍜 🍲 thank you so much for your recipe 🙏♥️😋

[eddiedeleon]

AUTHENTIC and AMBIENCE makes the difference meeting NEW FRIENDS once in a while LOVE BEEN GOOD TO ME

[moyurbird]

I love how it's simple yet delicious and you don't

[andreatan]

What brand of rice noodles did u use? Please tell me 😚

[shay]

Will the broth still come out good if I were to use an instant pot / pressure cooker?

[nodrama]

Very good👍 try fish sauce and rock sugar also instead of salt and sugar🤪👌

[Grannyyyyyyyyyyyyyyyy]

Xin chao ban toi den tu vietnam lan dau toi thay ban lam pho vay ban cam thay mon pho cua vietnam nhu the nao va an ngon khong ban

[danielwannafly]

I am Vietnamese and I can say that we rarely use sugar. The sweetness of pho comes from the bones, absolutely no sugar is used

[CelesteKTheNewWaveRevue]

Can you swap out different meats and vegetables for the beef?

[angelaarezina]

I made this today. The broth was really good but I thought the brisket was a bit too dry after 3 hours.

[clairemcleod]

Thank you. 😊 This looks so good, I can’t wait to make some! 🤩