Smoked jalapeño poppers

[tylererickson]

Looks absolutely fantastic, I'll go ahead and give it a go

[TGEGaming]

Just from how good your food usually looks on your thumbnails I already knows it miguel before even clicking

[mattazure]

Looking mighty fine, gotta try this fosho!

[cosmowhiskey]

That's simply genius 😮 How do you do it...

[alare]

Bro that is some creativity right their nice cooking bro

[Zenivore]

Y'all are killing me. I keep seeing new ideas like this, and I really need to use up these jalapeños....but now I can't decide which way to try it. 😅🤤

[leonardbarron]

What is in the honey hotsauce mixture, and what is the other shaker seasoning used, its hard to tell in your video.

[RossTraan]

That looks so good… but my mom is allergic to jalapeños… 🥲

[dontmindme]

What do you do with the stems and seeds? Throw them away?

[MediCali]

How’d you the get the grill temperature to 500 with that little bit of charcoal??

[BAR]

We smoke these EVERY day at our meat market! We sell tons of them!!!

[dave]

Dude I always cut the stem off but I realize now that leaving it on makes more of a bowl for filling.

[Creole_Lady]

I mix the seasoning in the cream cheese along with crunched up precooked bacon and then add it all to the jalapeños.

[DianaRussia]

good lord why didn't I think of this...nice

[turgaysargul]

Akilli adam ticari fikir haburgerden doyurucu

[BetterOffVibes]

: Only difference i would have made, was leave the seeds!…🥃

[okaydude]

I realized I was putting too much cream cheese in mine

[wasoncubotp]

Eso se hace con dátiles no con jalapeños😂

[ItsyourboyPenguinboy]

Could you start putting the full list of ingredients in the description? 🙏

[laserblaster]

I know i’d absolutely scald every bit of skin in my mouth trying to eat one of these bad boys