Smoked Jalapeno Poppers - Grillin With Dad

Smoked jalapeno poppers are one of my favorite finger foods. They are spicy, sweet, savory AND easy to make. With the big game right around the corner, be sure to check out my recipe for the best smoked jalapeno poppers.

I used cream cheese and shredded cheddar, but you can substitute with your favorite cheese. You can also add different proteins to mix it up, such as shredded chicken or pulled pork. The sky is the limit when it comes to poppers.

Thanks for watching and let me know what you think down in the comments below.

For more recipes check out my other sites:

[Balonishell]

Awesome video. I always add green onions, worcestershire sauce, garlic and onion powder to the cream cheese/ cheddar mix. Gives it an extra savory punch!

[GrillSergeant]

Very glad I found this video! This will be the next thing I make! Cheers!

[saldidacus]

Heck yes! So glad you're on youtube. I love all of your recipes!

[jdwilson]

You're right about the filling...I always use ground Italian sausage mixed with cream cheese for my filling. And I brush it with cherry bbq sauce at the end to get that sweet and heat.

[jazmynnoliviaa]

I’m going to make these for Easter Sunday !! Bomb !!!

[mikegilbert]

Great job man...doing these for a Halloween party tonight!! Keep up the good work man love you videos.

[Doug]

They look delicious. I haven't tried these yet but will soon. Keep smoking!

[backtothesmoker]

Awesome!! Man it looks cold there!! 🥶❄️

[BettyCGuevara]

Loved the video. For those who don’t know much about grills as myself. can you make a video of the difference and what you use for curtain recipes? Would be a great help. Thank you

[BBQandBottles]

That Timberline 1300 is looking good out there - insane how much space is on that grill. Planning any videos with the stick burner?

[ScaredyCatArcade]

New to smoking but not making poppers on the grill. I just pop off the steam but leave the end. Helps keep stuff from oozing out. Jalapeño bombs! I like to make stuff "bite sized" wrap it in bacon and then they become bombs!!

[jennifergamboa]

Gonna make these today. Also I follow you on Instagram Love your recipes 🙂

[dvjenkins]

If you did these on the egg I assume indirect heat at same temp?

[dotsongray]

Love the video. Making some tonight! Also gonna do your chicken popper recipe as well

[karlc]

nice! only thing I do different is add a shrimp in them. Keep up the great work!

[christyscott]

What brand of seasoning are you using?

[nathansardina]

Love the recipe and love that hat where did you get that at?

[papastein]

I’m a year late but I’m cooking this tomorrow thank you

[jaredquanrud]

Awesome video! I sometimes have an issue with the bottom side of the bacon not being cooked well enough. But it appears that everything else is done. Any tips? Weber Kettle charcoal grill btw for me. Thanks! Keep doing good work these are fun to watch.

[TheAutoimmuneDad]

Thanks for this! Making these tonight as a farewell to 2020! Also, where did you get your hat? It's awesome!