Eggplant Parm Two Ways

Twitter: @Lauraskitchen

[lania.]

It's so beautiful the way you talk about your family, your memories and the warmth of the food!! 🤗💗

[thescranline]

I love love love that you’re re-visiting older recipes. I think I’ll try this out this Sunday!

[brookekeith]

I’ve been listening to the “Hi Guys” for a decade now! ❤️

[MLLL]

I love how you shared the memories with the food. I am so sorry for your loss! Thanks for sharing a pit of your family with us!

[brittgarrison]

I love how you talk about your grandmother. I can tell how much you loved her like I loved my MawMaw when she was still here. Sharing her love of cooking with me meant the world! Thank you for sharing a piece of your family! ❤️

[sarahslovely]

This one warms my heart. Family is so important. Food brings us together 💜Yummy

[sonyamsaez]

Food does bring the family together. Thank you for sharing. Love the 2 different ways without breadcrumbs.

[kathycunningham]

Delicious! Thank you Nonna for teaching your granddaughter how to cook your fabulous foods.

[the_mockingnerd]

The way those eggplants fried up is just GORGEOUS. Can't wait to try this out!

[TRUWOO]

Hi Laura you are regular in my house hold kitchen for years. I love all your recipes and so does my family. Thank you Ms V

[Lesliek]

All the recipes I make from you I love. Can’t wait to try this one!

[jen]

Hi Laura! This looks really good I can't wait to make it! I was binge-watching some of your dessert recipes and I made my first homemade cheesecake with homemade whipped cream! It turned out great thanks to you!😀👍💞

[aldonapolitano]

My Nona, like you, was from Napoli and breaded. My other Nona was from Calabria and she breaded, as did my Mom and all my aunts. When you say "real Italians" that takes in a lot of territory. Some real Italians, in some dishes (horrors!) leave garlic in, especially in a 6 hour Sunday Sauce. I like to infuse so the garlic doesn't burn, but that's just me. Love your show, it's just that a lot of folk these days say stuff about "real Italians" when "my Nona " or "real Italian family" would be more true.
We love you and watch all the time! Merry Christmas!!!

[origami]

I made this over the weekend, it turned out great! And it made for delicious leftovers, too!

[Forketti]

Looks amazing! Gonna try it out this weekend. Thanks for sharing!

[onuravci._]

I must give this a try!!! It looks so good 😍

[chophappy]

Your egg plant part recipes look amazing! I wish I was eating both recipes right now!

[fatitoha]

Omg this is perfect, thank you Laura so much🥰😘

[amelapuljek-shank]

Laura, we made it today and it is totally delicious. Thank you.

[justinllamas]

grazie mille per il video et le recette, laura ! non vedo l’ora di farlo !