How to make Eggplant Parmigiana #shorts

#shorts #eggplant #italianfood

[emmasdaughter]

I just wanted you to know, I turned 80 this year and this is the first time I made eggplant parm after watching you, that I actually loved it. Thank You so much. The fact that you don't salt it, and let the eggplant sweat was amazing to me, your method is so simple it did't take me no time it was in the oven and on the table, it was delicious . I, also love it cold in a sandwich... Great Show

[LibraLife]

It’s the accent for me. I’m following him💜#authentic

[alexgjomarkaj]

God bless you papa. You make awesome dishes!

[pinkypumpkins]

This is so wholesome, I love the shirt! Looks delicious! Hope more people get to see your cooking 😊

[lina]

This man is the best, so real and authentic.

[llraven]

Mmmm I haven't made eggplant in a few years. Thanks for sharing! I think we'll have some this Sunday!! You're the Best!! 💗

[williamfluck]

Hello my friend, Nice to see you again! You make everything So Beautiful 🤩, I told you that before, but you make everything So Easy 👍‼️ I am going to make this over the weekend and I will be adding Shrimp 🍤 to my Sauce, cut-up in 3 pieces, saute in Olive Oil with Fresh Garlic 🧄. Take care and Be Safe👍‼️🙂

[howardborish]

I love this is going to make my wife, so happy thank you your time and efforts have not been wasted

[robynkingsland]

That looks SOOO delicious!!! I'm going to try this recipe for sure! Thanks for posting!! And I love your shirt!

[dawanapalmer]

I think you so very much you made that so simple and I am on it right now as we speak two beautiful, eggplants and ready to go. Thank you.

[LittleLulubee]

Eggplant parmigiana is MY FAVORITE ❤️😍❤️👍

[movienerd]

I hope every Midwestern Italian restaurant cook is watching because I've yet to have a decent eggplant parmigiana in the Midwest.

[BlueStreakStudio]

I'd love to make this, but just a question about the eggplant: Do we need to salt it and leave it to get tender, or just slice and use as is? I know eggplant can be a finicky vegetable to work with.

[Glockbae_]

Just watched this and made it for the first time!

[jovannyaracena]

I’ve made some of your recipes I see your old videos on you tuve

[marcialandakanebeaulieu]

Oh, dear, you've made me so hungry. I love eggplant Parmigiana.

[MyMaria]

In Italy we never use bread crumbs, only in the USA

[kizzymorgan]

Beautiful Grandpa, Mich Love From South Carolina, I love Real Italian Foods, USA.❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[tucko]

Artie you ever try da Giovanni ? I hate fish, but oh madone with the Agradolce

[Djellowman]

good video. delivered what it promised!