Eggplant Parmesan

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Old's Cool Kevmo

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You sir are the bob ross of cooking voices. Love it!

dudenumbe

You always mix up your recipes. Love it. The ideas are always flowing out of you. What a Joy. Keep on cooking and we all are praying for you my chef.

nicolesilvestre

Forgot the most important part after cutting salt them to get the bitterness out. Then wash the salt off them after 10 mins

VinceBlack

Yup seems legit. Looks delicious. I will still salt the eggplant prior and get some moisture out. Probably try this tomorrow ❤

badmandansanchez

Love your voice. It is such a pleasure to listen to your videos. Love this recipe.

lydiabrockmeyer

This is the simplest way I’ve ever seen. I like simple.💯🔥

miss_kolissa

Nothing better than fresh vegetables from your local farmers market ❤

DvLnDsGyZ

Yours looks the best I’ve seen. Simple. Not all that breading. Good job 👍

lucianacherise

I love that you fry the breaded eggplant first, thats what I do also!.. It seems like most recipes skip the frying /oil and make a "healthier" version but to me that ruins the whole dish..
I make eggplant parm very similar to the way you do, but one thing I do is after slicing the eggplant I squeeze the moisture out and place between 2 paper towels. I also top mine with nice, melty, golden brown mozzerella.

sanniwartinen

Oh I loved this! Your voice is awesome. So likable! Made it look easy!

davina

I brought this delicious recipe ☺️ it turned out GREAT 👍🏿 Thanks for sharing

tracyvines

Nice and simple, i am trying this tomorrow night, about how long do they stay in the oil?

karenchakey

I'm probably the only person I know who orders this with all sauce on the side, the crisp and the cheese with the hot sauce you spread yourself is the way to go.

thewizard

I can always count on you when I run out of ideas for dinner! Thanks Kev...

johnmule

I love eggplant parm, breading them it's the key, game changer. I've tried it different ways but nothing compares.

dopesickloc

Tried it and they came out yummy..thank you for the recipe🤗❤️

jeanettefebres

Looks good and so easy!! Glad you skipped the flour! I'll be making thus tonight 😊

diamondonpurpose

I like that you peeled the eggplant!!! I also peel the eggplant before frying!!!!

truebloodlove

You make it look so easy and delicious!

tarahazelrigg

Nicely done here. Thank you for sharing

davidk

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