Eggplant Parmigiana (Parmigiana di Melanzane)

Eggplant Parmigiana is the vegetarian version of Chicken Parmigiana, and is a low-carb dream come true. Called Parmigiana di Melanzane in Italian and known as Eggplant Parmesan in the US, it's essentially a Lasagna made with thin slices of eggplant instead of pasta, layered with tomato sauce, fresh basil and plenty of molten cheese.

To say this is outrageously good would be the understatement of the year. This is epic vegetarian comfort food, at its best!

[katrerina]

I made this last night following your recipe and it was absolutely delicious! Made for my friend who’s vegetarian and he said it was so good!

[gregroberts]

What a Heavenly recipe! Just Love this channel! Thank you so much.

[AdemKennedy]

Looks amazing, I'm making this for dinner tonight. Going to skip adding olive oil between layers and try the advice in the previous comments about salting and pressing the eggplants in a sieve. Will under salt my sauce to compensate. My wife is vegetarian and VERY excited!

[thesixxchild]

I made this yesterday, and it is really good!!! You got a new subscriber😊

[hidromhid]

Omg it looks delicious and healthy i will try it today thank you for the recipie🤗🤗

[smoothieworld]

I love this recipe I have eggplants I'm definitely trying this thank you 🤩

[claudialievano]

I did it and it was amazing!! Thanks!!

[HKSaimuimui]

I like this version, no need to coat with flour or breadcrumbs, no need to fry. Much healthier and looks delicious.

[harshjha]

I am definitely trying to make parmigiana after watching this video.

[sunshaped]

Best looking eggplant parm in the Youtube search.

[thecosmo]

In Italy we deep-fry eggplants instead of baking them. And between all layers we put ham and mozzarella. But your parmigiana looks delicious too, as all your other recipes. 😉

[yanahappiness]

I knew to put salt on each layer of eggplant and leave for one hour then rinse, to get rid of bitterness of eggplant before frying. But no one mentioned this👀I learned it in Italy .

[Linus-qnmb]

What is the temp of your oven to bake at

[vladislavslunecko]

The other day I had this dish in the restaurant the sauce was quite sweet and I liked it. Do I put sugar in the sauce? Or do I have to cook the tomatoes long enough to become sweet naturally?🤔

[amaerukaoru]

Oh, I am going to enjoy India food today! Let me try it 😊

[nyhuus]

Omg i could eat that right now loojs so damn delicious

[MercyMinister]

I hope the seasoning in the skillet was very well developed.

[haroldwong]

When deep fry the eggplant. Already give enough oils. No need to add in the layer

[tanyam]

I love your recipes but I was wondering about using tomato products in a cast iron pan. I heard that was a no-no. Is that true?

[monsieurli]

May I know what’s the temperature in the oven?