How to Make Baked Eggplant Parmesan | The Stay At Home Chef

Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________

🍴🍴🍴🍴🍴🍴🍴🍴🍴

✅Ingredients

• 3 large eggplants
• 1 teaspoon salt
• 1 cup all purpose flour
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 large eggs
• 1 cup panko bread crumbs
• 1 cup Italian style bread crumbs
• 1 teaspoon garlic powder
• 2 cups marinara sauce
• 8 ounces fresh mozzarella, sliced
• ¼ cup chopped fresh basil
• ½ cup freshly grated parmesan cheese

✅Instructions

1️⃣ 00:00:12 - Slice eggplant into 1/4 inch rounds. Lay out in a single layer on a paper towel lined baking sheet and sprinkle with salt. Let sit 1 hour to release moisture.

2️⃣ 00:01:05 - Preheat oven to 400 degrees F. Lightly grease a large baking sheet.

3️⃣ 00:01:11 - Set up 3 shallow dishes for dredging. In the first dish, stir together flour, salt and pepper. In the second dish, whisk eggs. In the third dish, stir together panko bread crumbs, Italian bread crumbs, and garlic powder.

4️⃣ 00:01:53 - Working one at a time, dredge eggplant slices in flour mixture, dip in egg mixture, and then coat in bread crumb mixture. Place onto the prepared baking sheet in an even layer. Sprinkle on a light coating of parmesan cheese.

5️⃣ 00:02:34 - Roast in the preheated oven for 20 minutes, flipping eggplant slices halfway through.

6️⃣ 00:02:43 - Spread 2 tablespoons of marinara into the bottom of a lightly greased 9x13 dish. Layer half of the eggplant slices onto the bottom. Top with half of the remaining marinara, and then layer on all of the mozzarella slices. Sprinkle on half of the basil and half of the parmesan cheese.

7️⃣ 00:03:20 - Place remaining eggplant slices on top and cover with remaining marinara, basil, and parmesan cheese.

8️⃣ 00:03:35 - Bake, uncovered, in the 400 degree oven for 20-25 minutes until cheese is melted and the top is bubbling and lightly browned.


🍴🍴🍴🍴🍴🍴🍴🍴🍴

Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.

FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef

⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐

MORE RECIPES YOU HAVE TO TRY:

[terry-vqed]

I love that the eggplant was not frIed, but baked after dipping in flour etc.
MUCH LIGHTER AND HEALTHIER THIS WAY!!!
THANK YOU!!!!

[WorldofMichaelTrent]

Let me start by saying that I am not an eggplant kinda guy. But I do like eggplant parm. Doctor said to start eating right. Got great eggplants at the green market and found this recipe. Wanted baked, not fried. This was the BEST eggplant parm I have ever had and everyone that ate it with me agreed. Cannot wait to get more eggplants at the market! Thanks!

[JLvatron]

Great recipe! A few modifs I made:
-Substitute Cheddar or Mozzarella as Parmesan is not officially Kosher/Halal.
-Pre grill the eggplant slices in a panini grill, as eggplant needs alot of cooking to taste good
-use 2 eggs to reduce the risk of the bad egg smell. Add milk if not enough liquid.

[peanutscashews]

I made this for my mum. I'm 13 with 0 cooking experience and this was very easy. Mum liked it a lot :)

[kathynatal]

Note - the written instructions are missing the step of RINSING the eggplant slices after the one hour of salting. Love the recipe, this is my preferred way to make the dish, hate the hassle of frying and this is healthier! BE SURE TO RINSE!

[biju]

Just had a newborn and currently on paternity leave. My wife is tending to our newborn and suddenly I became a masterchef. Trying this recipe tonight, wish me luck.

[gnarlee]

Just made this dish using fresh eggplant and basil from the garden. I've never cooked in my life. I followed this step by step and it was perfection!

[stonnabrewer]

I made this for the first time yesterday, it was amazing. However I tweaked it a bit. #1 I added grated parmesan to my bread crumb mixture and extra salt n pepper, # 2 I added fresh shredded parmesan, and only only 1 eggplant and 4 eggs... I was perfect thanks for the recipe 😊💙👏👏👏👏

[spiritrealmcreations]

Im making this today for the first time, except with a few twists. I used the italian seasoned bread crumbs, and added the parm cheese, garlic powder and Mrs. Dash (purple top) to the breadcrumbs, mixed well. At the end, I used mozzarella, provolone, and pepper jack cheeses. Smells so good cant wait to eat!

[bigz_o]

I have never had eggplant parm before. Actually never even had eggplant. This blew me away. 10/10 amazing

[michellesallee]

This looks amazing - literally making it RIGHT now. bought 3 egg plant ... for 4 people... um, that was WAY too much. it filled up a gigantic chef size baking sheet plus a standard cookie sheet and had 3 slices leftover that i had no room for. 2 is enough. LOVE Your video ... a 4 minute recipe instruction is just my speed, even 3 min is great - any longer than that i just can't even watch it - this is perfect. i doctor'ed up the gravy - sauteed whole head of garlic first, added herbs ... can't wait .. it's in the oven now "getting all bubbly" thank you! If my 10 yr old and 12 yr old like "egg plant" you are going to be my hero (I also added parm to my bread crumb mixture like i do with chicken parm).

[martinpalacios]

Gracias doctor por Esa bella enseñanza lo ponder en practica Dios lo bendiga. ❤😊

[freedamarino]

Your recipe looks yummy. I make mine a little different. I like my eggplant peeled. I bake them breaded with oil on a cookie sheet. I store them in a container in the fridge. When we want it we take them out separate and add the sauce and mozzarella cheese on each piece. Heat it up in microwave. This way it seems to work for us. I do enjoy your videos.

[stephenmiller]

I love to cook and I’ve always been a 30 minute cook. Living aboard a boat for 10 years and now in a house for three years I saw this video and it struck me as something delicious. I do not have a working oven so I’m doing mine on the grill. And it’ll be done in about 20 minutes can’t wait.

[jenniferhorton]

I made this for me and a friend and it is delicious! I really liked the learning about salting the slices and pre-baking. those 2 steps really made a huge difference. Thanks for this recipe.

[oliviaalvarado]

I made this recipe today for dinner and it was amazing. So delicious. My husband is not a fan of eggplant yet he really enjoyed today’s meal. I can’t thank you enough. 🤗

[jerrynerhuman]

I made it and it turned out great. But I sliced and steamed the eggplant first to keep the skin tender.

[chippewaman]

Tried this recipe and it worked out great. Tasted great. All of it was ate over two days. Egg plant may not be for everyone but I think if more people were willing to try it they might like it. It’s a healthy alternative and a great dish for vegetarians

[PeepingUkulele]

I’ve made this recipe twice and it’s a hit every time. Both times I only used 1 eggplant. It was plenty for two people.

[patriciasantoro]

You've done it again, chef. I've made this twice now in the last 3 weeks. Easy and delicious. Thank you🤗