How to make EGGPLANT PARMESAN at home (a seriously easy method)

This is the simplest way to make eggplant parmesan at home. It requires very little time to prepare, needs just a few ingredients (most of which you have already) and makes for a quick clean up. Best of all, your don't have to soak and scrub a giant baking dish. It's a great way to make eggplant parm with loads of flavor and minimal effort.

🍆 EGGPLANT INFO

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EGGPLANT PARMESAN RECIPE
Medium-Sized Garden Variety Eggplant, 1 each (makes two parmesan)
All-purpose Flour, about 1 cup
Fine Sea Salt, a few large pinches
Ground Black Pepper, as needed
Large Eggs, 3 each
Cooking Oil, enough to fill your fry pan with about 1/4" of oil
Whole Milk Low-Moisture Mozzarella Cheese, about 6-8 oz.
Homemade Tomato Sauce, recipe below
Parmigiano-Reggiano Cheese, as needed to finish

SIMPLE TOMATO SAUCE
Extra Virgin Olive Oil, 1 fl. oz. (28g or 2 tbsp.)
Yellow Onion, 2.25 oz. (64g or 1/2 cup)
Fresh Garlic, 1/2 oz. (14g or 1 heaping tbsp.)
Great Quality Canned Tomatoes, 28 oz. (or 794g)
Kosher Salt, .1 oz. (3g or 1 tsp.)

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⏰ TIMESTAMPS
Intro - 00:00
Choosing the Perfect Eggplant - 00:03
Cutting the Eggplant - 00:36
Setting up the Breading Station - 01:09
Simple Tomato Sauce Recipe - 02:15
Breading and Frying the Eggplant - 03:00
Building the Eggplant Parmesan - 04:16
Cross-Section of Baked Eggplant - 05:15
Plating and Tasting - 05:31

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#eggplantparm #italianfood #kitchenandcraft

[KitchenCraftFood]

Hey folks, I need some feedback here. I accidentally shot this video in 1080p (normally I upload 2K footage) and the quality looks bad to me. What's your opinion? Thanks!

[kniveschow]

Excellent video! Made this for my Italian husband and he loved it and even told me to make it for his family! I think that means, success (:

[tammylapierre]

I made this the other night and used the air fryer instead of frying it in oil. Loved the idea of putting the sauce on later instead of baking it and making it soggy.
Delicious!!!

[lancehudson]

I tried the recipe and it was good and great my wife no longer eats meat and my grandson doesn't eat to much of meat as well they both like it and I like it also will make it again for my wife 👍👍👍👍👍

[andreaolufarati]

I love that it was baked without the sauce. Instead put on after yum

[anitakalli]

I just made this and I have to tell you, my husband said he will pay me to make it again tomorrow. 🤣

[shapstershappy]

Video quality was excellent ... more importantly, your presentation, preparation techniques and recipes are superb! Thank you!

[libertywarren]

Thank you! Worked out really well! I never had an eggplant before and the taste was definitely a new experience. My husband loved it, I've never seen him wolf down something I made so quickly!

[etherdog]

I like how you deconstructed the eggplant parm !

[MalkaLand]

Made this recipe tonight for the second time and it was just as good as the first time. My family LOVED it! Thank you for sharing it with us!

[HuongPhan-dtsm]

Love this recipe! I’m going to follow your instruction!

[rosaliezeffiro]

I am going to try your recipe right now, looks good, thank you!

[AkiraHSG]

so seriously simple and easy, this instruction is also very well done! kudos!

[RonRicho]

I grew up in an Italian household and my mother who was NOT Italian was the second-best Italian cook min the family. Second only to her Mother in Law Angelina. I never had eggplant parmesan with breadcrumbs until i was an adult. My mother's eggplant was irresistible. The best! Yours looks great! Thanks for the recipe.

[katiec.]

I'm trying out cooking this for the first time today. Thanks for the guidance!

[anthonyb]

Looks like an awesome method. I'll try it tonight.

[ChipDeRose]

My Aunt Sylvia right off the boat Italian would make her eggplant the same way with no bread crumbs but she would peel the eggplant and slice super thin it was like an eggplant crepe parm. Soooo good. I’m a new follower I’m excited to try many of your recipes🥰 I love how you get right down to business and keep it moving.

[ChrisM-veqc]

I made this recipe for the second time today.
End of summer homegrown tomatoes in my sauce. 😋
I followed the recipe to the letter (except for cheese) first time.
Tonight I altered the recipe by using only three slices per stack and I added a schmear of sauce on the bottom and middle slices with cheese on top of the sauce. I too recommend low moisture mozzarella. We used slices first time.

I really do like this recipe because it isn’t a casserole. It’s simple and fabulous.

[kellystokes]

Omg is all I can say except you are a genius ❤😊 I make this about once a month and I'm drooling it's so delicious. You should be so proud of yourself that people choose you against the hundreds of others out there. I love your style 😅

[richards]

Great video and recipe. Thanks very much. The eggplant parm is certainly hard to beat, but so is the way you deliver a recipe!