10 Minutes Korean Spinach Salad 2 Ways (Sigumchi Namul)

Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week! 

[BLASTING_CONSCIOUS_BIAS]

Tiffy, I love making your dishes. They are truly some of the easiest and best dishes EVER. Thanks for being so awesome.

[cookingwithmarve]

i’m only 14 and i love cooking everything and everything you make looks so good but thought i didn’t have the ingredients. recently i made your ramen eggs and this recipe and used it to dress my instant shin ramen. it was delicious i have stopped making those ramen eggs since. thank you, for simplicity. you get my follow!!

[KawaiigirlX-ugwf]

I made this and also sauteed the garlic with some silken tofu, chili flakes and soy and lemme tell you. IT WAS HeAVVAennnn, in my mouth. So inexpensive, time efficient and cheappp, I would 100% recommend, and I made my Asian mum happy :))

[Wendy-wuxr]

I made this today and it’s freaking good! This will definitely not last up to a week in the fridge it will be devoured within a day. I also added a little honey👌🏽

[MistressMira]

Just made this with frozen spinach and it's flames!! 🔥🔥 Makes greens something you crave. 😍 Automatic staple food.

[kairavibehera]

I wasn't sure if I wanted to make this but then made this and it turned out so so good like wowww

[mizukithebaka]

I tried it out rn and it was delish. Can you also tell me how you have such clear skin tiffy?

[SS-ghjy]

The first one is my new fav I love spinach so much ❤❤❤.

[timotimotimotimo]

Thank you!! If been looking from some salad recipe without mayo dressing, this one is going to be one of my staple breakfast meal def

[PheominaoAwungshi-vzjx]

I tried following your recipe and it turns out fine thank you 🤗

[yuristikarukmana]

Hi, Tiffy! I really enjoy your videos and I hope you'd like to make a playlist for your korean recipes videos. Much love!

[justtruck]

I've made it. Love it very very much. Love from Malaysia❤

[rachelcoleman]

I'm going to make the spicy version tomorrow.

[absisflying]

Wow I will definitely try, looks super delicious

[ekakusumo]

yes looks easier to make ...i love ur video thank you.... hope something get done. please do all different veggies salad please

[creativediys]

guys, u can eat any leafy vegetable without cooking or boiling except spinach, because all the nutrients present in spinach can only be extracted by cooking.

[kinkytoes]

Looks awesome 👍

Mine doesn't last a week. If it doesn't all get eaten in the first couple of days I will make bibimbap by the 3rd day because after that it begins to taste weird.

[plx]

Mhmm just picked some spinach today and i knew exaxtly what im making hahaha

[pasangsunita]

I love Non spicy 🌶 version I mean first One 🥬🥬 yummy 😋

[cherylm]

girl im making this right now for dinner