Vegetarian Japchae - Korean Glass Noodle Stir-fry

Who doesn’t love bouncy glass noodles coated with a savory and slightly sweet sauce paired with colorful vegetables that are addicting AND refreshing? Today, we are finishing my Korean drama series strong with one of the most classic and popular Korean Dish ever, Japchae - Korean Glass Noodle Stir-fry. We are making a vegetarian version, but you can also add any protein of your choice, such as beef, pork, or chicken. Japchae is easy to make at home, super versatile and requires only a few simple ingredients. I will be sharing how to make my homemade Japchae sauce which is a perfect balance between savory and sweet!

The “Reply series” is one of my favorite Korean drama series on Netflix and one of the first series I ever got addicted to. I love that you get to connect and learn every single character’s story on the show and their friendship and love feel genius and relatable. One of my favorite quotes in life is from this show “Believing in my past choices without regret and loving them - that is the right answer, and that’s how to grow old with style.” Warning, the storyline is relatively slow, so I recommend it mainly to those that have alot of time to commit to the drama.

[enfleur]

i did this and it turned out amazing its so good i almost cried

[enitanh]

She knows the deal cook the veggies separate and then combine them that way you get all the different textures

[stevenolvera]

How you only have 43k followers baffles me. Love this content

[kylernguyen]

my mom had a phase where she would make this every week and it was bomb af

[srafat]

Thank you soo much for posting vegetarian Asian foods! Love them! ♥️

[scoopydaniels]

Thanks for the BRAND of the products you're using.. I can't tell you how many times I've bought various sauces that have actually tasted terrible

[tracys]

Jeez! I totally forget to subscribed to your channel. Sorry, just been watching for like a year here (and on Instagram too) lol. Subbed.

[ruchibhade]

Outside of India, lacto-ovo-vegetarianism is the default form of vegetarianism which includes eggs so according to international standards, eggs are lacto-ovo-vegetarian... In India, lacto-vegetarianism is the default form of vegetarianism which includes dairy and dairy products but excludes eggs...this is why people are getting confused...eggs for human consumption are unfertilized which is why eggs have been deemed as vegetarian according to international standards...e.g. if you a board an international flight and want to select a meal plan - if you are vegetarian who does not eat eggs, you will have to select "lacto-vegetarian"; if you are a vegetarian who consumes dairy and eats eggs as well, you select "lacto-ovo-vegetarian", if you are a vegetarian who eats eggs but does not consume dairy such as milk, yogurt/curd etc, you select "Ovo-vegetarian". Wikipedia shows clear definition of lacto-vegetarian versus lacto-ovo-vegetarian. the term eggetarian is used only in India, the term Eggetarian is not recognized outside of India..

[BTSmylifeforever]

I was currently looking for a nice recipe for Japchae and I found it here 🙂 and I'll stay longer because it's nice to watch you 😁

[giangnguyenngoclinh]

You guys have to try this recipe. Me and my mom loves it 💓 thanks for sharing Tiffy

[zeyez]

Looks soooo good! Gotta give it a try, thanks for sharing the recipe 🥰

[taylorlane]

That's the first time I've seen it with honey instead of brown sugar.i think I do smaller portions of both when I make mine tonight ❤

[sandrajohnson]

This noodle 🍜 dish looks very scrumptious and festive🎉

[gwdavey]

I love these noodles but I have never been able to make them very flavorful. I will try this ASAP 😱🤩

[ophelz]

Pls do more asian vegetarian recipes 🤩🤩🤩

[FanxyMe]

We make this in india In sweet version it's good with Almonds and cashews

[georginahernandez]

I love your recipes you are amazing thank you for sharing your cooking skills

[albie]

Please Can you write all the ingredients on the comments section so it’s easy to follow.

[TheCitidog]

I love ur videos I think ur recipes rock but maybe NO catch line?

[hudaalmadi]

i made this and it was sooo good 👍 thank youu ❤️🫶🏻☺️