Three Easy Vegetable Side Dish Recipes

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Making vegetables taste delicious can often be challenging. Here are three easy recipes for carrots, brussels sprouts, and acorn squash that is loaded with flavor and incredibly easy to make.

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Chef, not only are your recipes easy to follow, they're aesthetically pleasing. All 3 of these are a must try for me, thank you.

HeyitsDee
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Thank you…love these vegetables and oh so doable. On my shopping list. Merry Christmas to you and the family.

inos
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Bam! That’s how it’s done, Chef Billy! Those side dishes look delicious and something even I could do! Thank you for always keeping your recipes easy to follow!

chrishouston
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Thank you for this, Chef Parisi. I made all 3 this past weekend and they were a blast. My family and guests were very impressed.

gabrielagui
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Nice! Those sides look wonderful. Thanks for the inspiration!

vonniek
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The carrot dish looks fabulous. I can’t wait to make it. Years ago a favorite restaurant, no longer in business, served an orange glazed carrot dish. It was unbelievable. I’ve never been able to duplicate. Squash looks really nice. I’d probably like cardboard cooked in bacon fat with blue cheese. I’m just not Brussels Sprouts fan. Thank you.

jeanettebarr
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Just love watching your channel. Thank you. Remain blessed xxx

sharonbrinders
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Not only have I made so many of your recipes I’ve lost count, but I find myself wanting to cook even when no one in the house is hungry.

_Feed_Me
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Very excellent thank you for sharing. Merry Christmas to you and your family

sarabahrani
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Chef Billy, I'm a subscribed and huge fan of your channel, 👏but can't help feel that the cooking suggestions are basically instructions to use all the stuff we're advised to reduce our intake of - fat, salt and sugar? I do agree the veggies will all taste better for it, but perhaps not the implied health message? (I grant you credit for the herb garnish!)👏

paulmellon
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Yum - except I'm vegetarian- could you please do a vegetarian Brussel sprout goodness too.?

lynnfarley
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Hey guys what would be a great main course for the acorn squash aside from pork?

tbhunter
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looks delicious and amazing! one small question, doesn't heating up honey release toxins?

arekkeshishian
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Do you ever do bacon in a cold pan, turning the heat on only after the bacon is placed? I find it really renders the fat down

looper
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2 out of 3 vegetable recipes have a ton of added sugar.. no wonder why people in this country are so unhealthy.. Like you're a good chef Billy. There are hundreds and hundreds of vegetable recipes that are easy and delicious and don't require added sugar. I don't get it.

antoine
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Dude, first one has a ton of sugar and butter, second one rendered animal fat and third one butter and honey. Maybe bland vegetables are better afterall...

Crappiere
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Why why can you lot not eat things without sugar in it? Just no! Thumbs down!

pooheadlou