Four Cheese Fusilli Pasta - Café Najat style, which is quick & easy for the family

Café Najat’s 4 Cheese Fusilli Pasta
(Serves 4)

If you or your family love cheese, pasta & creamy texture, without the fuss of working over a hot stove. This will tickle your tastebuds & easy to make.

All ingredients are easy to get hold of at your local supermarket.

Make sure to reserve half a cup of pasta water to help you with the cheesy creamy sauce.

𝓕𝓸𝓾𝓻 𝓒𝓱𝓮𝓮𝓼𝓮 𝓟𝓪𝓼𝓽𝓪:
500g Fusilli pasta, white or wholemeal
250ml milk full-fat or semi
450g Dolcelatte blue cheese (Galbani), cubes
80g Cheddar cheese (mature), grated
1 tbsp Frank’s Red Hot sauce or 1/2 tsp cayenne pepper - add more to taste
1/2 tsp seasalt or to taste
1/2 tsp ground allspice or black pepper or both
2 tbsp finely chopped chives
60g grated Grana Padano or Parmesan
250g grated Mozzarella

𝓣𝓸𝓶𝓪𝓽𝓸 & 𝓑𝓪𝓼𝓲𝓵 𝓢𝓪𝓵𝓪𝓭:
6 salad tomatoes, chopped
5 fresh Basil leaves, finely chopped
3 tbsp Balsamic vinegar
4 tbsp EV Olive oil
Salt & black pepper to taste

🥛Pour milk into a medium sized saucepan & add dolcelatte & cheddar cheeses. Over medium heat, gently melt the cheeses in milk, stirring constantly with wooden spoon.
🧅 Once cheeses have melted after 3 mins, add Frank’s Red Hot sauce, ground allspice/ black pepper, salt & chives. Stir then take off the heat & set aside.
🍝 Cook pasta according to packet instructions in a large pot in salty boiling water. After boiling starts, simmer & cook until al-dente.
☕️ Keep half a cup of pasta water aside. This will be helpful at the end if sauce is too thick.
🍅 Make tomato salad by combing tomato, basil, salt, pepper, vinegar & oil in a bowl & mix well.
🍜 Drain & tip pasta back into pan over a low heat. Add mozzarella & grana/parmesan together with cheese sauce. Stir everything together for 1 min & serve hot with tomato salad.

⚠️All products shown are our own purchases & not sponsored ⚠️

⁉️If you have a question, please leave a comment below and I will try to help. ⁉️

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