15 minute creamy garlic pasta sauce

Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together.

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General Products/Equipment Used -

Serves - 3 to 4

Ingredients -

500g (1.1lbs) - Pasta of your choice (I used shells)
1 Tbsp (14g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
6 - Garlic Cloves, Minced
1/3 Cup (80ml) - Chicken or Vegetable Stock
400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream)
120g (4.2oz) - Baby Spinach, Washed
60g (2.1oz) - Grana Padano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped
Seasoning To Taste

Music List -

Song - Cashmere
Artist - Dylan Sitts

Song - Sweet Talk (Instrumental Version)
Artist - Tyra Chantey

Song - Shorts Shorts
Artist - Timothy Infinite, Jobii

Song - Eclipse
Artist - AGST

Thanks for watching!

#creamygarlic #creamygarlicsauce #creamypasta

[Fortniteballs]

I just made this for my brother since he was so hungry lol, im 16 and am not the best at cooking but your videos are so simple and easy and it truly saves me so much trouble! Thank you

[Mrsbwayne-ksep]

I know this video is a year old and you probably won't see this but I wanted to say that I'm only 11 years old and I find this very easy to follow and I tend to have all of these ingredients on hand. Thank you for making these videos, it's hard to find good cooking channels now.

[gmh]

Finally, a chef that isn't afraid of pepper! Can't wait to make this!

[uncreativename]

I subscribed immediately. It's so rare to find a chef that can make good food AND explain it so simply so that even a beginner like me can follow along, you sir are a gem! Thank you

[PoobiePants]

I very much appreciate your explanations for why you do things a certain way and how they affect the dish. It's so hard to find (written) recipes that include those extra details, which I find help tremendously with ensuring whatever I am making is as good as it can be (and is also just fun to learn about). The information is truly invaluable, and -as you've proven- doesn't take long to explain. You've definitely made me a loyal subscriber <3

[canyildiz]

My mum does basically the same thing, but she has chicken cubes and diced carrots and mushrooms in it too. Then she transfers it to a baking tray and cooks it in the oven. Cheese on top. Its incredible

[ZS]

Very straight forward, no fussing around or story telling. Straight down to business..really appreciate that..look yum and easy..well done chef 😊

[traceygoffin]

Just cooked this - absolutely divine! Reminds me of a dish at a local Italian restaurant which I fell in love with many years ago. Thank you for your wonderful channel - such great recipes and easy to follow. Keep doing what you're doing!

[NatalieC]

Just made this! So delicious, definitely will be adding it to the list of things I make regularly

[neila]

I was about to make instant noodles for lunch today, but watching how I have all these ingredients and how simple making it was, I decided to make it instead and was not disappointed. Thanks!

[hazelkinvig-paul]

I was fascinated to hear about the store-bought cheese and what it would do to the sauce! This looks like another delicious recipe for me to break my diet for . . . thanks Jack. 🙄🤣🤣 TFS, have a great week! 👍💖

[alin]

Made this with my brother, and I just have to say that it extremely delicious!!
My family really enjoyed this dish 😊🤌 At first I was skeptical because of how many garlic cloves the recepie required but my gosh, it added a very delicious flavor to the dish!
Thank you for sharing this!!!

[schnitzel]

Just wanted to say this was beautiful! I’m Nigerian so we love going over top with seasoning when we cook (which I love) so was skeptical if I would like this based on how simple the ingredients were. It was beautiful and my family loved it will be making again!

[kaseyingham]

I am starting to cook as a student who just moved into dorms. I just made this recipe and it was AWESOME. I have failed at buttermilk sauces multiple times because it always clumps up - until trying your method with the oil. Thank you <3

[celestesproull]

you know exactly what you are doing, explain so simply without extra nonsense, and also - you have a wonderful smile! keep doing you Jack!

[achsahoommen]

Made this for dinner last night and it turned out wonderful. It is a simple recipe but it is packed with flavor. My family & guests loved the taste. Thank you. 🥰

[TheKerokitty]

This came out absolutely divine and it is now my go to cream sauce!

[bipbippadotta]

Looks great ! Real Autumn comfort food. One tip that I learned from a chef is to boil the water before you add the salt as salted water has higher density which takes longer to boil.

[zero_bs_tolerance]

I made this today for my garlic-loving hubby and it. was. EXCELLENT!! So easy and delish and it's going into the family cookbook. Thank you so much.

[lefteris_elef]

This recipe was ridiculously good. Thumbs up for the tutorial Jack!