Viral Baked Feta Pasta 2 Years Later | FeelGoodFoodie

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A secret to any pasta from an Italian, never cook your pasta before your sauce, cook your pasta last and make it al dente don't overcook it. it's makes a huge difference

Karawoolfe
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To anyone wondering, the original pasta recipe is "uunifetapasta" ("oven feta pasta") from a Finnish food blogger Jenni Häyrinen. Her blog is called Liemessä.

Charuid
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I add lentils, roasted butternut and a generous helping of chili. It’s incredible.

hart_ys
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This was originally created by a finnish blogger, the blog is called "liemessä". I can't believe she takes the credits for this... unbelievable.

suvi
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I can’t believe its been 2 years already

athenaNS
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This pasta is my favorite pasta EVER and i make it at least once a month. The flavors just go so so so soooo well together ugh i love it

sanazoskui
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and it's still coming out gorgeous!

clara
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Really wish you would've credited the person that ACTUALLY came up with the recipe.

venio
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I add garlic cloves and bake them with the tomatoes and feta. Then I add spinach to the sauce when I add the noodles. good.

uneedwaterlive
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Wish you gave credit to the original creator.

paulawalin
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Aldi has tomato basil feta, and tomato feta chicken sausages. I use those two items to cater to me and my family's likings. Also lots of fresh basil and garlic!

piperelizabeth
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I like to add mushrooms, onions with the tomatoes then fold in spinach

SydneyStClair-lxhu
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this is a part of my dinner rotations as well. thank u 😊

ayssaa
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I gotta try this. Feta cheese is my fave and this is such a simple recipe that you could take it in ANY direction depending what protein/spices/herbs/etc. you decide to use. Definitely a good “using up what’s left in your pantry” kind of dish that will look like you put in a lot of work! Such a great idea. You could even switch up the pasta type you use depending on the thickness of your sauce or type of protein and spices etc. YUM

Kb-ghrk
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A year ago I was in a dark place, and the one thing I looked forward to was trying to make this pasta. It tastes so much better the second day after the flavors have marinated.

stuffz
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I just want to say that I had an ibs flare up when I found your recipe and It was one of the only safe food for me to eat. It was so good and I now know that feta is a safe cheese for me to eat and it really saved me from loosing too much weight. Thank you so much for this 🥺🙏🏻

carolinerobert
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Just made for dinner tonight. One of the BEST pasta dishes I’ve ever made! And I’ve made TONS!

The creaminess from the feta mixed with the bright tang from the tomatoes…perfection! I also added dried Italian seasoning and fresh parsley 😏

smoothsyrups
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This is one of my favorite pasta dishes ever it’s so easy and delicious and doesn’t take much time!!!!

Olivia-ekek
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I never get tired of this recipe either lol, it’s SOOO GOODDD!

namiaurora
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Can we get this one in a recipe form like with measurements and stuff? This looks DEVINE

gracedunford