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Four Cheeses Pasta Sauce Recipe | Pennette ai Quattro Formaggi
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A Four Cheese Pasta Sauce Recipe. A quick and easy cheese sauce that is delicious.
Ingredients for 2 servings:
- 40 Gr of Emmenthal Cheese
- 40 Gr of Taleggio Cheese
- 50 Gr of Gorgonzola Dolce Cheese
- 50 Gr of Parmigiano Reggiano
- 1/2 Tsp of Nutmeg
- 1/2 Tsp of Salt
- a Pinch of Pepper (Black or White)
- 125 Ml of Single Cream
- 50 Ml of Milk
- 200 Gr of Pennette Pasta
Buon Appetito!!
FOLLOW ME!
Ingredients for 2 servings:
- 40 Gr of Emmenthal Cheese
- 40 Gr of Taleggio Cheese
- 50 Gr of Gorgonzola Dolce Cheese
- 50 Gr of Parmigiano Reggiano
- 1/2 Tsp of Nutmeg
- 1/2 Tsp of Salt
- a Pinch of Pepper (Black or White)
- 125 Ml of Single Cream
- 50 Ml of Milk
- 200 Gr of Pennette Pasta
Buon Appetito!!
FOLLOW ME!
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