My Favorite Italian Pasta

#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta

4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)

Salt + Lemon Juice

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USEFUL KITCHEN GEAR

[PVT_White]

People be talking about how he massacred aglio e olio but he made agalagalagalo so chill out guys!

[Spicynsaucey]

“That’ll be $25 sir, adding chicken is an additional $5”

[Ena]

As an Italian, I wholeheartedly welcome all cultures to create their own spin on traditional dishes. At the end of the day, food brings us together and it is beautiful to see others love these dishes, even if they aren't EXACT to that tradition. Please stop gatekeeping food to those with criticism.

[auri]

I am Italian and yes traditionally there isn't butter in aglio e olio, but I think it's good too, anyone can make a special version of a dish. The final result it's very good looking and make me want to eat it, good job bro!

[Goobrino]

~Puts butter in aglio olio~

Elitist Italian: *faints*

[michellemeyer]

Pasta with garlic and oil is considered peasant food which when looking at the most delicious peasant dishes throughout the world are always the best and most delicious. Pasta with “agio is garlic “ and “olio is oil.” As a Catholic and a Sicilian we would eat this almost every Friday during lent. Yum. Next time save a cup full of the starchy and salty pasta water it will give you and extra creaminess. I know you didn’t as for my opinion but here it is……always, always, always salt your pasta. Always. ❤

[fifiladu]

The at the end is my favorite part, lol!

[saranath]

3 Italian nonnas died seeing him put butter on an aglio olio

[onigireee]

I'm saying that next time I order this.

"Hello, can I get a Pasta Agalagalagalo?"

[hannahfindlater]

My phones ringtone is Michael Scott screaming no and for a second I thought my phone was ringing 😂

[albertomesini]

Quick tip... when cooking pasta to get an optimal "cream" it is necessary to release enough starch from the pasta, everybody thinks that this magical starch comes from the pasta water but it actually comes from the pasta itself.
Pasta react the same as risotto rice more you stir it more starch it releases. To get a better idea out of it you should boil the pasta for about 2 minutes in the water then transfer it to the pan with the desired sauce and cooking it for another 5 minutes while stiring it constantly with the tweezers adding one ladle of pasta water at the time. To get the optimal creaminess then just before plating ad some EVO oil to it jump that pasta like an Italian mad man and the oil mixing to the water will create one EMULSION that you will no need no butter no more my friend !!!

Hope this will be helpful.

[tarunchandrasekaran]

Pasta agalagalagalo has got to be my favourite pasta ever.

[MeonLights]

Aglio olio e peperonico is one of my fav pasta dishes, to the point where I decide wether or not I will love a restaurant based on how they make it (RIP DaMichele's, yours was bomb and blew my sinuses clear off).
This might not be it but it still looks delish and I would eat.

[divx]

You've just made Aglio, olio, burro e limone pasta. It's a new recipe, congrats!

[lorenzodisante]

As Italian I love how every single step is wrong.

[fwdcnorac]

That white water he poured into the sauce is actually some of the pasta water from the boil. That water has a lot of starch in it which helps bind all the flavors together and keeps the sauce from separating due to the fats and the lemon juice.

[eduardreichenberger]

Interesting how the entire recipe is in the name of the dish and people still get it wrong :))

[walidamin]

This pasta is now officially referred to as "agalaga lagalo"

[truthistruth]

Italian dishes are the most simple dishes I ever seen. It's like the PB&J of cooking. An still you find people arguing over the recipes.

[kuhmpashun]

I’m glad I’m not the only one that says the name of the dish that way 🤣