They call this drug eggs in Korea because these are so addictive!! 😳🥚🔥 Day 10 of Korean food

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Day 10 of eating Korean food EVERYDAY!! 🥚🇰🇷🔥

Soy Marinated Egg: 마약 계란

This is a super simple recipe. Give it a try!!

Peace & Sarang ✌🏼❤️
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This was so easy and delicious. Made 4 just to test it out with my teen son. Made 4 more the next day for my 83 yr old mother that has not been eating well. She loved it too.

twixlet
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I worked with 2 Koreans. Once they found out I love Korean food. It was awesome. They were bring me things to try all the time. I miss them. June and Conan

jodrichy
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I made this with small expectations but was blown away, it's SOOO good! The more you leave the eggs in the marinade the better it tastes, of course. I found that 1 to 2 days already makes the flavor very strong! It's also better if the egg yolk is soft, not too much but just a bit runny. It's chefs kiss

ikuroineko
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He said “ mix that Jawn up “ 😂😂😂 He passed the vibe check 😂

edikalivingston
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"How can it be that addicti-"
"Half a cup of sugar"
"Oh"

Salutethesun
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Shoutout to the Korean chef who figured out that generous portions of sugar + soy sauce + scallions can make anything incredibly delicious

PerogiXW
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This dude is bringing hella positive energy😇

melvinowens
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As a Korean, we just *know* how to make those addictive foods

ItzLla...
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You can also use that marinade to cook pork chops or chicken thighs. I use fresh garlic, but powdered works in a pinch. This is a sweet and salty marinade that I use for many dishes. It’s kind of universal for Asian cooking.

Thi-Nguyen
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Soy sauce
Water or dashi stock
Half a cup of sugar
Two scallions
Half an onion
Two jalapeños
Table spoon of garlic
Table spoon of sesame seeds
GOT IT !! 🕺🏾✨

karonsmith
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Wow, this has to be the BEST snack ever. A great dish.

paulrollings
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I do a very simple version of this with soy sauce, ginger, garlic powder, and cayenne pepper. Marinate eggs for 30-90 minutes depending on intensity. Perfect alone or egg sandwiches! I don't add seasame oil or seeds because of allergies but for those who can, add that!

sandyacklin
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Boiled eggs are already perfect and i know that with all these things added they'll be fire

brinasultana
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"We going mix that jawn up" I subbed just on that alone. There is some Philly in there somewhere.

dianeross
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Is he a Philly Chef? He said ‘jawn’ 🙌🏼🥚

Maria-ntd
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I've made this. It's EXCELLENT. Highly recommend.

ciganyweaverandherperiwink
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1c soy sauce
3/4c oolong tea
1tsp salt
1 whole black cardamom
small piece of cassia cinnamon
3 cloves
2 tbsp red sichuan peppercorn
1 star anise
1tbsp fennel seeds
whole head of garlic, crushed

bring all that to a simmer and marinate your soft/hard boiled eggs for 4 days-- upgraded soy sauce eggs.

dyrc
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I've messed around with this a bit. and here's what I got.

1/3c Soy sauce
1/3c Water
1/8c Cane or Coconut sugar
Two scallions
1/8c onion
1/2 of a jalapeños(no seeds)
1/2 Garlic Bulb(roasted)
Table spoon of sesame seeds(roasted and slightly crushed in Mortar and pestle)

Yield is ~1c

SgtSabotage
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I've been wanting to make this for a while.
This short clip is super helpful and well done. Thank you 😊

monowarabegum
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That’s pretty much the recipe for Korean mother marinade. Just slight variations to marinade meats, fish, poultry and even cooked vegetables. Just keep in jar in refrigerator. Pour as needed to marinade. Use as required but don’t cross contaminate.

BonaKim-hdec