Homemade Mayonnaise in 1 Minute | How To Make Mayonnaise With An Immersion Blender (easy, healthy)

Today, I'm showing you how to make mayonnaise at home in one minute using an immersion blender. This homemade mayonnaise recipe is not only super easy to whip up, but it's healthy and will save you money! I'm using avocado oil today to make a homemade avocado mayonnaise, but any type of healthy neutral flavored oil works with this mayonnaise recipe. Recipe below...

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Hey there! I’m Kayla Chandler, a Certified Holistic Nutritionist, with a passion to help others get healthier and feel better! I specialize in helping clients lose weight naturally, balance hormones, increase their energy levels, heal leaky gut, manage food allergies, and much more. My personal health journey started years ago after dealing with many health issues, including hormonal imbalances, cystic acne, low energy levels, nutritional deficiencies, a gluten allergy (aka Celiac), and much more. I was able to heal my body completely via holistic methods, and my goal is to help others do the same.

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Health Disclaimer: Statements made in this video are for informational & educational purposes only and are the opinion(s) of Kayla Chandler. It is not intended to provide medical advice or to take the place of medical advice or treatment from a physician. Please consult your doctor or physician before beginning any new diet or natural supplement, especially if you’re already taking other medications. Kayla Chandler is not responsible for any possible health consequences of any person following the information provided within this video.

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#mayonnaise #homemademayonnaise #howto

[klimtkahlo]

As an European, I grew up with this recipe. We normally added garlic to it too, powdered if you don’t want it to be strong, raw if you want a strong garlic flavor. You can also make with EVOO but avocado oil gives it a more neutral taste. I also grew up with this kind of blender that we constantly use for our soups.

[louiseard]

Thank you yes I’d like to learn more like this. 😊

[darlenebrown]

Been missing any new stuff you put out. Your one of the few truly healthy ones❤️

[babygurl]

Absolutely love this !!!! I'm so excited to make this. I love mayo just not all the bad ingredients when buying store bought. More videos like this please !! 😊

[tammykirk]

Thank you for sharing your recipe ! I never make anything that calls for mayo because I also like the avocado one, but it’s so expensive, so I appreciate this

[deborahstahl]

Tried it, loved it. Great video, short and sweet.

[donnalazza]

That looks delicious! Thank you so much for sharing that.⭐️⭐️⭐️⭐️⭐️

[jennygeorge]

Definitely making this recipe. Thank you!!

[joalvarez]

I just started using these ingredients! So far so good! Good video thank you! 😊

[PercentOS]

0:00 I make my mayonnaise pretty much like you. However I don't use mustard in mine and it turns out thick like yours. I just add the thin part of the white with the yolk and get rid of the thick part. I've tried many different oils including olive oil but I like Sunflower oil the best since it seems to have the most neutral taste .

Yes there is a variety of different flavors but for me I try to make it taste as close to Hellman's as possible. Those store mayonnaise seem to go bad being in plastic and that is why I like using glass jars for my homemade mayonnaise too. I love homemade so much that I eat it right out of the jar. Thanks for the delicious video and ways to make and use mayonnaise. Also for the easy instructions.

[John-nxhx]

Your not just Feelin but Lookin Fab too Kayla! That mayo you show at the :20 second mark costs $12-$14 a jar here in Canada, 2x the price of regular shelf brands. Crazy. So I got the av. oil and made my own. Pretty much same recipe as yours but I add some liquid whey to it and let it set 6-7 hours on the counter to start fermentation then into the fridge it goes. The fermenting gives it prolonged time before it turns bad. Good video 👍👍, and love your accent!

[madelinejulie]

Thank u I tried the mayo recepi it's sooo good.also would like to know how long should I blend

[alishadennis]

Hello, I'm new & really enjoy your channel 😄 WOW 😅❤❤🎉

[Gemarica]

You can easily skip the mustard, no problem. You can replace it with a tiny bit of honey, what is an even better emulsifier and you need to take care that the egg is at room temperature. That is all.

[giesbrecht]

Love it!! Would also love if you happen to do homemade ketchup and BBQ sauce recipes 😉

[lydiaschmutz]

I just made it with olive oil, would definitely try it again with avocado oil. Not a fan of it with EVOO

[ShortHealthTip]

Many thanks for sharing your recipe! :D

[xavierdes]

❤experience with excellent service job 👍👍👍✅🌟⭐️⭐️🌎

[ronellaramnath]

Heyy Kayla is this a healthy version of mayo ?? I’m trying to lose weight and I love mayo. Also can a regular blender work for making this ??

[HopeJoseph-hx]

What can you replace egg with? Daughter has egg allergy