Perfectly Poached Eggs Breakfast

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Turkish Style Çılbır - Poached Eggs, Citrus Yogurt, Chilli Paprika Butter On Toast

Ingredients - 

1 - Whole Bulb Garlic 
2 1/2 Tbsp (50g) - Natural Greek Yogurt 
1 - Garlic Clove, Minced 
1/4 - Lemon, Zest 
1/4 - Lime, Zest 
1/4 - Lemon, Juiced 
3 Tbsp (42g) - Butter
1 1/2 tsp (4g) - Smoked Paprika
1/2 tsp (2g) - Dried Chilli Flakes
3 tsp (15ml) - White Vinegar 
2-4 - Free Range Eggs
1 1/2 tsp (7.5ml) - Extra Virgin Olive Oil (Optional) 
Brioche Bread Or Bread Of Choice, Lightly Toasted 
Seasoning To Taste 
Dill To Garnish 
Parsley To Garnish 

Method - 

1. Preheat oven to 180.c - 350.f. Place the whole garlic bulb onto a sheet of aluminium foil, drizzle over the oil, fold into a parcel, and roast in the oven for 45 minutes or until soft and tender. Remove and let cool slightly. 

2. Place a small pan over medium heat; add the butter, smoked paprika, chilli flakes and seasoning to taste. Melt and cook for 2 minutes. Remove and set aside. 

3. In the meantime, prepare the citrus yogurt sauce by placing the yogurt into a bowl, adding the minced garlic, lemon and lime zest, lemon juice and seasoning to taste. 

4. Bring a saucepan of water over high heat, add the vinegar and bring to a boil. Poach the eggs for 2 1/2 minutes or until done to your liking. Remove and drain on a paper towel. 

5. Toast the bread to your liking, and spread with the roasted garlic and citrus yogurt dressing. Add the poached eggs and drizzle with the smoked paprika and chilli butter. Garnish with dill, parsley and cracked black pepper. 

#turkishfood #shorts #breakfastrecipe
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Looks Delicious. By the time I start making this for breakfast it will be lunch time.

terbang
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Scrumptious breakfast item. Beautiful presentation 👍💐😋💖👏

phuongthaomac
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Decent alternative if you dont have any aleppo pepper. I made Cibir a couple of weeks ago for the first time. AMAZING. Best egg dish I have ever had.

jeffersonderrickson
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This looks like art. My favourite breakfast. Wish I could taste it.

Nushka
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Lovely! I'd have this for my breakfast 8 days a week.
I micro poach my eggs.
Have you tried Vegemite 🇦🇺, smashed avocado and a poached egg on pan fried toast? 👍🤤😀

johndavis
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How garlicky is baked garlic ? ( baked/cooked onion significantly changes )

roberhatube
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And then wonder why no one will come near you in the office 😂😂

cardiffst
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Does anybody know what this is called? Chouba? Choba?

ohtrueyeahnah
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SEXY ❤ Love 😘 it will definitely try Yummy 😋🤤 thanks 🙏 n God bless 🥂 Cheers

margaretdlima
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Will the garlic give me pungent garlic breath for the rest of the day? Or is that cancelled out by the other ingredients?

gmtrcl
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Your “store” has a bunch of CJO stuff — No cook book ??!!?? How about a simple Cook Pamphlet? I’ll buy it sight unseen. ( just because I’ve seen and heard you in action ! )

roberhatube
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For a minute I thought I was listening to Andrew Tate😂 Sounded exactly like him

eatwithcandy
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Pronounce it a bit better? It’s Turkish

hschmicknos
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Running yolk ? Yuck. Hate a yellow mess on my plate.

peerx