The SECRET to the PERFECT poached egg...

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Al Brady

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I tried with no vinegar and turned out perfect. That tip where you said slightly stir made this work perfect. My new way of cooking eggs from now on. Tasts better and no butter or oil:)

cruciallegend

Tried this just 30 minutes ago and was perfect! Thank you! I toasted some bread, spread some garlic confit on it, mashed some Avocados added some cajun seasoning and pepper, put a little salt and pepper on the eggs and added hot honey on top and it was heavenly.

CosmicCutieCrafts

You really don’t need that much vinegar or if any at all. If you use fresh eggs and strain the eggs for a few minutes to separate the albumin (what causes the wispy strands), you should be fine. Also the excessive amount of vinegar makes the egg taste a little funky too.

micntr

In France they put the egg in vigorously boiling water and they don’t lower the temperature. After about 2 minutes you get a perfectly oval poached egg.

DavidLauter-sx

The reason people recommend fresh eggs is because the egg white starts separating with age, which will create very unsightly strings while poaching and reduce the overall amount of the actual sphere. To prevent the white strings with eggs that are 2 or more days old, crack it gently over a strainer and catch the loose egg-white. Works with any egg, but as time progresses your actual poached egg will be smaller and smaller.

overratedcynic

This is the very best poached egg tutorial I've come across. I've always used too little vinegar and made too much of a whirlpool. This video explains perfectly what I was doing wrong and has just resulted in the best poached eggs I've ever made. They even did the whole "sphere" thing where they become a ball with a hidden yolk that bursts and is beautifully runny yet has perfectly cooked whites. Thank you!!

Rizzdice

Do you add any water to the boiled vinegar?

MrAgbxl

Poached eggs with toast and bacon my favorite meal of the day it never gets old.

zagekrel

I've been using an electric mixer for the vortex, it didn't turn out well...it just opened a portal to a dimension where poached eggs, the dominant life form, were poaching people. All that craziness just for poached eggs smdh.

alexanderdantonio

Finally a simple and fast way to make poach eggs. I’m 100% trying this tomorrow 🙏🏻

alans

At 0:43, his poached egg was all frayed so I think he trimmed it and edited the video to make it look like he was raising a perfectly shaped poached egg.

abdulmismail

I agree with everything apart from the vintager. Personally I have managed th same results without for years. But whatever works best for you. Keep these vids coming my man!!

ldzmn

I loathe runny yolks. How long should it poach for a fully cooked yolk?

mariangeerling

Thank you! Just followed your instructions and they came out perfect. I’ve never been able to make them before! ⭐️

millerzgirl

gordon ramsay said to use very little vinegar, or specifically he said “a drop”. too much vinegar can give the egg a weird taste, u don’t wanna taste the vinegar for sure

lauriannechan