How to make the BEST chocolate cake ever!

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How to make the BEST chocolate cake ever! Delicious chocolate cake that melts in your mouth. This cake is so spectacular that guests will simply snatch it out of your hands. You will be surprised at how easy and delicious a cake can be. As a result, a very beautiful and delicious dessert appears on the table!!! Follow everything as in the video recipe and you will succeed.
Ingredients:
Note: The volume of the cup is 250ml
For dough:
5 eggs
A pinch of salt
8g (1 tsp) vanilla sugar
150g (3/4 cup) sugar
120g (3/4 cup) flour
30g (2.5 tbsp) cocoa powder
1 tsp baking powder
50g (1/5 cup) boiling water
Baking mold 28x18 cm
Bake at 180℃ (356℉) for 35 minutes

For caramel:
200g (1 cup) sugar
120g (0.6 cup) hot cream 33% fat
50g (2 tbsp) butter

For cream:
200g (1 cup) cream 33% fat
600g (2.5 cups) cream cheese
Let stand in the refrigerator for 4 hours

For chocolate layer:
120g chocolate
60g (2.5 tbsp) butter

Bon appetit!
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