How to Make the BEST Butter Cake

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One bite of this rich, soft, and fluffy Butter Cake, and your mouth will start watering. It’s delightfully sweet and will melt in your mouth as you soak the cake with a tasty buttery glaze. With a beautiful golden crust, this cake is impressive on its own and only requires a few simple ingredients to make.

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360g flour
3/4 tsp baking powder
1/2 tsp bsoda
1 tsp salt
226g butter
400g sugar
4 eggs
240 ml whl milk

Dahamlee
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I love how you don‘t have a long winded Intro and get right into the recipe!!! Thanks so much 😍😍

becciba
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You're an exceptionally gifted teacher. Thank you for making these videos, you are among my favorite (....and there aren't many) food channels! You just really have a terrific personality. ❤️

lorianndupont
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watching this channel has caused me to become more mindful when doing household chores the gentle, graceful movements of the chef here is also so calming

baarsmavacca
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You're the best teacher ever. Your videos have inspired me to take up baking once again after years of having been done with it. Your recipes are foolproof and spot-on every single time. Thank you for being so amazing!

Natasha-fdrm
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You have inspired many by your talent in the kitchen and charisma. I have enjoyed learning to prepare extremely tasty dishes from your Preppy Kitchen!

Cottoncandycorner
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Just made this for my mom and my coffee date and it turned out SO GOOD. So soft and buttery and decadent. Thank you John.

boobare
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I made this for my family and they love it. You have been my teacher of cooking and baking so much better. My family get excited when I say ok I making a new food or a new dessert. Thank you so much keep up the good work . I am hoping to get ur book soon.

viviannacox
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absolutely love how you keep it simple with side notes if you don't have the ingredients or need to substitute.

mbh
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WOW, this cake was just fantastic. I made it yesterday and took it to my friend’s house. Everyone loved it. Thank you so much John for this amazing recipe.it was perfect.

israamusa
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I love your channel. You taught me how to bake and all the tips and tricks in a second. You’re the best food youtuber

johnscooking
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John, you are such an incredible baker...the details you go into and explaining simply certain baking pitfalls like cakes sticking to pans, over beating batters, lumps, temps etc are the BEST. Thank you!

kleinkourtney
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This channel is one of the biggest reasons I've been able to get back to baking more regularly. The recipes are so well laid out, and easy to follow. I've now tried 5 different ones, and each one has been utterly delicious!

Thank you so much John, for sharing your incredible love and knowledge of food with us all ❤

djbasrur
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I love how precise you are with in your explanation! No long winded intro…😊I purchased a scale too.. didn’t realize how I put too much flour in recipes by not measuring by pouring into my measuring cup. I used to put the cup in the flour so yea way too much flour…Recipes are much better now! Must buy your cookbook next…thanks for all the great tips and recipes 🤗🤗🤗🤗💕💕💕💕✨

flashyone
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This was the best bundt cake I ever made. Taste, texture and visual appeal were huge. The butter icing made it optimally sweet. Thank you John for helping me spread happiness !

maggiethomas
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OMG this cake is AMAZING!! I made it it’s now one of my favorites 😍 thanks John

Chef_Tiya
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JUST ADORE YOU!!! the joy is endless. can’t wait to try this!! your kindness and love shines through everything you do 💕

staceyloke
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I just made this and it came out perfect. Just like yours!! I’m so happy it’s moist and delicious . Makes you want more and more. My daughter loved it could not wait till it cooled down, she had to try it and she said it tastes really good. Thank you so much for this recipe. I love watching your videos. My next recipe will be cake pops!

sallymercado
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Dear Mr. Kanell: I love you (or your YouTube persona, anyway). I never cease to chuckle or LOL at your manner and character. You rock!

cfhillen
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Hey John I will be making this great looking cake and sounds so delicious too. Can't wait and thanks again for a great cake recipe. Love and blessings to you, Brian and the boys

candyparton