How to make the BEST custard | creme anglaise

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Quick, easy and tasty custard for any occasion.

#Shorts old fashioned baked custard | old school recipes, creme anglaise, grandmas baked custard

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When pouring the hot milk/cream into the egg yolk/sugar mixture, it should be done gradually, as the hot mixture might cook the eggs and create lumps.

RG-jasep

Recipe:
1 2/3 cup of milk
1 vanilla pod
4 egg yolks
1/2 cup of sugar

rzszxuw

This went well with my apple cake. Thank you sir!

godislove.

A simple but tasty creme anglaise recipe thanks. Cheers.

MichaelAussie

- 400ml milk
- 200ml double cream
- 1 vanilla pod (slice and add inside and the pod itself)
BARELY SIMMER
- 4 large egg yolks
- 90g caster sugar
WHISK TIL PALER
carefully whisk in hot cream slowly. this is called tempering.
use whisk to hold back vanilla pod.
cook in saucepan until thicker and creamier.
let it cool in a bowl.

fathima

Thanks! Just made it for my family and they’ve loved it❤

fatemafaith

Mix eggs with sugar, add cold milk slowly, now gently heat. Less faffing around, only one pan required.

formxshape

I love homemade custard, the ready made custard that supermarkets sell is dreadful.

jananderson

Yummo will give this recipe a crack thanks Chef.😊

evehsv

Nice dessert sauce in Germany we have a dish called Dampf Nudel it is served with vanilla Sauce. This will be very 👍 good

spicedup

Ok i love this recipe and your apron lol!

laneythelame

Ideal for all sorts of dessert dishes! Thanks Jack! Have a great week! 👍💖

hazelkinvig-paul

Rather than throw your pods into your custard save them and stick them into your sugar to create vanilla sugar to be used at a later date.

erikrunnel

I about had a heart attack when you poured all the boiling milk over raw egg yolks. I thought we were making custard not an omelette

surthrivingalaska