TABOULI SALAD RECIPE

YourProduceGuy shows you how to make Tabouli Salad. Tabouli Salad (also known as Parsley Salad) is a Mediterranean-style salad. I learned this recipe from a middle-eastern friend. It's a cool and refreshing salad. Come check it out!

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[fabforceone]

I personally use the parsley you have and the really curly stuff and a bit of cilantro. Also a few fresh mint leaves. The mint gives it an awesome flavour. But, I like to let it sit in the fridge for one day. I think it tastes better a day later.

[acemaster]

i work at a Mediterranean restaurant so i know for a fact that this is so dang good.everything is finely chopped and its awesome.

[louisemassie]

I love parsley stems... taste just fine in anything

[StephenOwensTV]

I was in Italy recently and I smuggled me some great Heirloom Tomato seed from an old grower. Rough looking things but tasted fantastic. So I will be trying those this year. A Couple of years back we lost Wheelbarrows full of Tomatoes to blight :( that was a sad harvest.
Any way on a end on a bright note. I going to give this salad a try when the crops start coming in :)

Steve

[johnnykid]

Oh my goodness, I have loved tabouli ever since I was a kid!! We went to this store and they had the best tabouli and I always asked if I could get it!

[gogogardener]

I'm looking forward to trying this. I've never used bulgar wheat before, but it sounds really yummy.

[LadyZ]

This looks awesome & simple to make!

[riri]

I need tabouli right now :( it's 12:30 AM and I'm too lazy to make it myself :/
I'm a Middle Eastern as well, and tabouli is one of my favorite salads. I also love Fattoush the special thing about it is Pita(Flat bread) and Feta cheese. The reason that I love it so much is that it's not chopped finely as opposed to Tabouli, which is so good if you're as lazy as I am.
Thanks for the recipe :)

[thizizliz]

Whoohooo! This one made my favorites list; that's where I keep recipes I want to try. I think I could happily use cilantro from my yard, my tomatoes & lemons, so I only have to buy the onion and the bulgar wheat. Yay. Great recipe, thank you.

[kurai]

im lebanese and the original tabouleh recipe doesnt contain cucumber and we soak the bulgar in water only but then again there are many alterations
thanx for spreading middle eastern culture :D

[StephenOwensTV]

We are just coming into spring YPG, you are inspiring me to get my Salads planted. Hoping for a long warm summer :) Thumbs up to you ;)

Steve

[StephenOwensTV]

Hey YPG How are you this fine morning :) You know I would love to see more of your garden and the things you grow. Are you a big Gardener, or your partner perhaps?

Your Tomato Transplant video was great, a lot of youngsters won't have tasted a garden tomato and the taste is so different to the watery bland supermarket variety. I know your year is going into Winter but there is always stuff going on in the garden.

More from you garden would fascinate me, if you get chance.

Steve

[russtex]

Looks like a great salad! Will have to try it!

[herrmsab]

i have made this salad without the bulgur and substituted finely chopped cauliflower...it was yummy too! and i skipped the olive oil also.

[areYouSerious]

@YourProduceGuy Thanks for the add! Love your channel!

[pupettaamorottola]

I love tabouli salad!!!! I prefer to add a touch of peppers and basil!

[geoffmobile]

that looks so delicious! thanks Produce Guy!!

[lesleyvivien]

Wonderful salad, thank you. 
Like kurai123098, I don't put cucumbers in either - or anything oniony. What I do add is mint, about a quarter as much as parsley. Mint plus lemon makes it very bright indeed.  

[OpinionatedQueen]

This looks yummy! Never had it but now I'm gonna try it :)

[pushpadewage]

thank you sir, that' going to be on the dinner table soon