Tabbouleh #shortsvideo

Tabbouleh

Ingredients:

- 70g bulgur (about 2.5 oz)
- 80ml extra virgin olive oil (EVOO) (about ⅓ cup)
- juice of 1 lemon
- 2 bunches curly parsley, finely chopped
- ½ bunch mint, finely chopped
- 3 spring onions, finely chopped
- 3 tomatoes, seeds removed and diced
- big pinch of salt
- black pepper, to taste

Method:

1. Begin by soaking the bulgur in EVOO and lemon juice for 20 minutes. This allows the bulgur to absorb the flavours and soften slightly.
2. Next, place all the ingredients – the soaked bulgur, chopped parsley, mint, spring onions, and diced tomatoes – into a mixing bowl. Add a generous pinch of salt and black pepper to taste. Toss everything together well, ensuring that the ingredients are evenly distributed.
3. This Tabbouleh goes perfectly on sandwiches or as a side dish to grilled meats. It keeps well, too. Store in an airtight container in the fridge and it should remain fresh for 2-3 days.

#howto #howto #recipe #cooking #shortsvideo #shorts #viral #herbs #foryou #salad

[dwakim]

Lebanese citizen here: thank you! Authentic too. The mint is a northern spin but authentic! Nailed it. Good on you!!!!

[dianatchamitchian]

FINALLY ... someone who puts the correct ratio of burgul to pasrsly. LOVE YOU ANDY. Tabbouleh is a fresh green salad, not a brown cuscus. Love from Syria

[justinnuzum]

As a Lebanese man, that looks delicious. The only thing I would add is to use flat-leaf parsley and squeeze out the juice from the bulgur before adding it to the salad.

[will]

not me hearing « I absolutely love to bully » 😂💀

[ns]

The most famous and delicious lebanese salad. We usually keep tomato seeds to enrich the flavour. My family likes to add pomegranate molasses to it as well to give it the sweet and sour taste. You can eat it with roman lettuce or raw white cabbage leaves. It's soooo yummy😋😋😋

[RoslynCane-ppow]

I love it, , make it all the time, , eat 24/7❤

[swisski]

Perfect for a picnic, one of my favourite summer salads!

[Hihowareya]

And I absolutely love your content chef! Keep it up 😊❤

[faithrahal]

Yay! Tabboulleh! My favorite ❤. Lebanese girl here. We keep the tomatoes seeds in. You nailed it though. Lebanese girl approval 💯

[carolas.]

Best salad ever, but even tastier with flat-leaved parsley

[Mr.Random.]

Hey chef andy that tabbouleh looks super tasty, please try eating tabbouleh with boiled cabbage leaves or lettuce instead of bread, we also keep the tomato seeds in for extra flavor and juice, and we add homemade salty tomato paste which we call "dibis" "دبس", thanks for the great content as always, now im going to make me some tabbouleh 😅

[maggieekane]

One of my favorite green salad type of dish. Especially with pita bread! 🥰😋❤️❤️

[PIRUBUNTU]

Me too!!! Also this is dome of my favorite content I've ever seen on the internet. Not just cooking. Qatching you cook, Andy. You seem like a sweetheart and a true professional.

[JLG]

As an Armenian 🇦🇲, I love tabhouleh. So fresh, tasty, and healthy.

[victoriaanastasia]

I love tabouleh! One of my favorite sides in the world

[melindareece]

Love your videos, but would love them better if you put the ingredients list on screen as you use them...

[davidguetta]

I am a Lebanese and i approve it! Stunning 👍

[ranianemer]

Perfect tabbouleh for a foreign chef 😊. But to make it even more perfect. When cutting the tomatoes add the burgul to it so it can absorb all the water that comes out of it. Add some lemon peel and voila. Much admiration 🤍

[ara]

Absolutely love taboule it's mu favorite ❤😅

[OkKk-su]

Also I liked the way that you chopped the banadoura