American vs Irish Steak .... which is best?

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(words that help you find this video) camp chef traeger pellet grill food network American vs Irish Cowboy Steak .... which is best?
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Grass fed Irish all the way, Roel!!! Cheers, from Portugal.

flytelaw
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The best steak is the one that is in front of you on the plate. 😉

mocwisni
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Your video production is getting better and better - it is a pleasure​ to watch.

henrikvester
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Another astonishingly high production standard, Pitmaster X! Have loved your presentations for years.

The LC

TheLoneComic
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IRISH all the way, our live stock are raised naturally, out in the open running around the fields no chemicals. you are what you eat.

itsamsterdam
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I grew up eating American Angus but was very impressed the first time I had a steak in Ireland. Very flavorful. Grass fed does something to the beef I like

Rob
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The production value is 10/10! Awesome cooks!

norangentile
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Great review! I have to agree I would also choose the Irish beef for the money. Will you make some videos cooking on the Weber kettle? Cheer's

jeffshannon
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I go with the grass fed all the time.
Irish Angus or shorthorn ya cant beat it...

fintincollins
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I love doing comparison videos! Another great Video!

FireWaterCooking
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I wonder if your location adds to the large cost difference.
Ireland is a helluva lot closer to Holland than the US, especially where the Angus generally comes from.
Largest Angus producers are Texas, Nebraska, and Kansas.
Both look great by the way!

OnTheFritz
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Grass fed is healthier and the Irish beef isn't antibiotic fed

MrZinego
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Guys that steak here in Ireland cost no more that €20. I've seen some weapons of steaks here. None of them €37.

marklfc
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I totally agree and understand your choice. It's quite a price difference. Excellent video.

jenkins
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We can get Angus Ribeyes for $7 a pound here. It's not the same quality of beef as what you used by a longshot, but side by side if you sous vide them, the differences become less apparent. They're still there, but you can make a $7/lb steak taste as good as a $15/lb steak. If you're grilling, typically you need that higher quality meat.

meikgeik
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what do you bet, the grass fed from Ireland would be closer to 65E if imported to the states while the angus would be closer to $16 in the states?

glgoodpasture
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I wonder what the price for either are if they are adjusted for local prices. I have a feeling they would be more comparable if one wasn't imported over the ocean.

justinskaggs
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Are the foods that American cattle eat GM modified?

BBQForBeginnersUK
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Great comparison Roel. Living in the US I am partial to the Angus because I can get it anytime. But if I was in Holland I would sure give the Irish a try. When it comes to taste though, I would spend the extra money on the Angus. Eet smakelijk.

aviator
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Irish is cheaper because it doesn't have to be slaughtered in the U.S. then transported quickly across the Atlantic and shipped through Europe to reach the Netherlands. According to Google maps, Ireland is 1239km from Netherlands, Texas is 5086km. That's more than 3x the distance and many more transport changes than Irish beef. For Americans the Angus would be inversely equal to the Irish is for you. I buy Angus filet mignon for ~$18/lb. The steaks presented here would sell for probably ~$15/lb due to quality and thickness of cut where I live (not Texas). Love the videos!! Keep them coming!

Munkifu