Irish Beef | Grass-Fed Steak Series | Rib Eye 🍴

In our new Grass-Fed Steak Series, we’ve created four videos showing you how to get the most out of preparing and cooking four of the classic cuts: Fillet, Rib-eye, Rump and T-bone. Happy cooking!

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That steak may have been raised on a pasture, but the marbling reveals it was grain finished, most likely corn fed before slaughter. Pasture raised - grass finished beef will be very lean, not marbled - even the rib-eye cut.