HOW TO MAKE PERFECT, SOFT, FLUFFY AND AIRY RING DOUGHNUTS 4M+ views 🔥

Measurements

- 3 1/2 cups flour not 4 1/2
- 1 tbs yeast
- 2 tbs butter
- 1/3 cup sugar
- 1/2 + 1/4 cups water
- 2 medium eggs

For the measurements please make sure you measure accurately. Measurement is very important, take your time to get correct & exact measurement.
Don’t miss the kneading process also, it creates a springy and elastic dough.

When frying you will notice how the donuts will be floating on top of the oil that shows how well the donuts have risen
Dough made with bread flour absorbs slightly more liquid due to the flour's higher protein level

In this case when your dough turns out to be too thick try adding a little water to reach the consistency, and when it’s too watery add little flour

How to make milky doughnut 👇🏻👇🏻👇🏻

Don’t forget to like 👍 and subscribe to my channel for more yummy recipes.

[FathimaMuina]

It's my 19th birthday and i made doughnuts as my treat. I followed the exact same recipe on this video but i tripled it. I got exactly 30 doughnuts. It was absolutely devine

[Mygraciously]

Notice the oil at first when placing the first 4 doughnuts the oil is sizzling. Than after all 5 doughnuts are in; the doughnuts are barely sizzling. That tells me the oil was Turned down to completely., the first Two minutes then flipped over but oil is not sizzling at all. So the doughnuts are frying in low heat temperature. Otherwise Two minutes would be burned. So make sure temperature is turned down immediately after test of pinch dough. Hope it helps. Practice makes perfect.

[youdontsay]

Okay so I made these donuts today and the verdict is in....drum roll AAAHHHMAZING!!!! Finally, a donut recipe that came out GREAT! move over Krispy Kreme you got some competition. Let's see, I used 3 1/2 cups all purpose flour, plus a lip more for kneading. I used added 3 1/3 cups veggie oil to my 13-14 inch wok. Got the white line around the middle ( YAY!!!). These donuts puffed up bigger than I thought. I got at least 16. Next time I might add 1/2 teaspoon of salt instead of 1/4 teaspoon just to see if there's a difference in taste. I set my electric stove between 3 and 4. The donuts cooked for a little over 2 minutes per side. I will definitely be making these more often. TFS this wonderful recipe sweetie😋😋😋😘😘😘😍😍😍💕💕💕👍👍👍👌👌👌

I also want to point out that it's a good idea to spray some nonstick spray on the plastic you use to cover donuts while they rise

You may have some donuts that won't rise as large as the others. Remember these smaller donuts won't need to fry as long as the large ones

I used large eggs because that's all I had. Medium eggs are not sold often in my area. Very rare do I see them

[favouragbi]

Followed this recipe today and i got really good results. The donuts were so fluffy and everyone who tried it, loved it. At first I used the 3½ cup of flour measurement but it was too sticky, so I added more flour in order to get a consistency just like yours and it turned out so good. Thank you for the recipe Chef Maah.

[timferla]

Omg, I tried the recipie and the doughnuts turned out to be the yummiest and fluffiest dougnhuts that I have ever made. Thank you so much❤

[michelealencarr]

I tried today and it was perfect, so fluffy! I baked instead of frying, and I filled with Nutella when was ready. It was delicious!
Thanks for the recipe!

[mahinfatima]

Made this today my 6 yyr daughter wanted donuts for her party i made these donut with lots of love iit was perfect😍😍😍😍🍩🍩🍩🍩🍩🍩.... You save my day😚😚😚

[chnzwngzsD]

This is truly the best recipe I’ve tried so far. The donuts were so perfect I couldn’t believe I did those!! Thank you and keep up the good work! ♥️✨

[eliakazanbooksdotcom]

I love how this approach gets right to it and is without fuss or frills. It’s funny how doing things simply and straightforward makes better outcomes. One could spend too much time debating trivial questions in regard to amount or time. But that is making a mountain out of a molehill. Excellent video

[wzekznx]

Thank you for the recipe. I made these today and followed your instructions. I fried in sunflower oil at 350 deg. F. Half the recipe I made into "ring donuts" the other half I laminated cooled sweetened cooked chopped apple with cinnamon. I cut the apple donuts into squares then let rise. Both were delicious. This was my first time making donuts, I will make this again and again. Thanks for sharing your recipe and providing such detailed instruction.

[femeybayta]

Super masarap ang doughnut na ito hindi pa nasipsip nang mantika 5 star ka talaga, , God bless you

[dianeshea]

All I can say is thank you, thank you, thank you. I made these today, and I used my deep fryer with the least amount of oil. They turned out really fluffy and delicious. Even the donut holes are tasty. Not a piece of dough wasted.

[Rajnikant]

The measurements are shown so patiently that is so important..its the main reason to cook anything so perfectly

[williamskyner]

Out of all the baking videos I have watched yours is the only one that shows the measuring in detail not hit and miss

[katrinajohnson]

My mom use to mix regular sugar and cinnamon together to roll the donuts in. I'm going to make your recipe for tomorrow's Sunday breakfast. Thank you very much for your recipe. I can't wait to try it!

[MadameRedeemed]

3 + 1/2 cups flour
1/4 tsp salt
1 tbsp yeast
1/3 cups sugar
2 tbsp butter
2 medium eggs
1/2 + 1/4 cups water
Mix well
Knead for 20 minutes
Beat for 5 minutes
Rest dough for five minutes
Cut out donuts
Let's rest for 45 to 50 minutes

[liladance]

Gorgeous professional quality donuts! Thank you for teaching how to make donuts with that perfect fry line around the donut, very few videos, even from other expert chefs here on Youtube did nearly as well as you! Fantastic recipe and instruction, my #1 favorite video on how to make the perfect donut!❤❤❤

[purplethumb]

The most beautiful, fluffiest doughnuts I've ever seen! Can't wait to try your recipe. Thank you!

[edimadennis]

I made this donuts two days ago 30/03/2023. It was my first trial ever. I'm pained that I can't post videos here because it came out nicely. Thank you chef Maah ❤. This is now my go to donut recipe

[abeerhussain]

This is I think the most amazing donut recipe I ever saw.mashaAllah.
Basic tip is kneading to make it fluffy not the baking powder we use usually:)