How to Soft Boil Eggs | Cook with Curtis Stone | Coles

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[MentalzCk]

I dont know if your still doing youtube videos or have changed the video layout frame on the button but you should consider changing the color from red or just removing it. Youtube have added a feature where you can see if you have watched a video by a red line on the button of the video which can confuse people and make them believe they have watched a video of yours when they really haven't. Cheers

[crazyoncoffee]

great video. eggs came out perfect. i always have trouble with the toast soldiers. never comes out right. but these tips helped a lot! thanks

[ALittleLessPiratey]

These directions work perfectly, thank you :)

[NDK]

I like this channel, but the red line you put at the bottom makes it look like I already watched the video :-D

[Bianca-zdjn]

This recipe was amazing!
I hated eggs before, but I've said to try one last egg recipe ( yours) before I would finally give up on finding an ok way to eat eggs. I have struggled for years to try and eat eggs, since they are so healthy, but I hated the taste and smell.
I must say I absolutely loved the wonderful soft egg that I just ate with toast bread fingers, after watching your recipe! Amazing! Thank you soooo much! You convinced me once more that there is no bad tasty food, it just depends on how you cook (do) everything. Like Mies van der Rohe once said: " God is in the details" ! <3

[ThePressGang]

7 minutes here..no friggin runny white stuff, all beautiful runny yolk.

[aholtz]

I've been meaning to try this, but I wasn't sure how to get into it.

[shortycomstive]

OK - where do I get either, or both, of those egg-cutting tools, please ?

[peterhazel]

He's not as pretty as Nigella or as charming as Maggie, but....Curtis is ok.
The cooking of eggs video from coles was very good and I took away some lessons I will always use from now on. It showed high production values and straight- forward advice with no bullshit dozen little glass bowls of exotic herbs, spices and sundry ingredients to add while the kids are being kids just before a mealtime on yer mite
Thank you
and keep it up.

[MrJonboy]

off to make them now, damn you! great video though :)

[carlosr.martintoledo]

so you dont eat the egg white? idk i had eggs like this recently and absolutly loved the taste but I felt i was the only person trying to eat the whole egg and not just dip on the yold

[maitee]

How many times I've tried to make this it's always hard. Going to try again today

[vaxine]

This is the most British video I have ever seen.

[leesmith]

The truth is it's completely hit and miss. I followed these instruction to the letter and my eggs were under done. Fact is there is no way of knowing how well done it is inside that shell and all these supposedly full proof methods are highly specific to the egg size, the exact ambient temperature and no doubt thousand more factors you can not control.

[Larry]

You dont' add salt to the water or anything?

[LiterallyMark]

Only 5 comments?! Well here’s another one for ya!

[erwinrommel]

He should teach how to make Australian strawberry jam

[otsmalls]

egg whites still little under cook tho but it's eat able lol

[kerokero_furogu]

we don't want any out of control boiling here

[elvishards]

I use straight from fridge 3.5mins on the boil and take 1 out every 10 seconds eat in reverse order and perfection is oops i meant to say eggs start in cold water then when boils 3.5mins