SOFT ROTI | How To Make Super Soft Handmade Roti.

On todays episode we will be making some super soft handmade roti's. I was born and raised in South Africa and this was one of the staples in my house as a kid. Like all recipes everyone has their own version of making these so here is mine.

Thanks for watching, I really appreciate it!

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🍴 Ingredients;
2 cups white All Purpose Flour - Maida or Atta could be used as well.
40g butter / 20g softened / 20g melted for brushing on Roti
2 tbsp canola oil
1 tsp salt
250ml boiling water

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📱 Social;

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🎵 Music;
Intro Soundtrack by Xander / Where we meet

Additional Soundtrack by Blue Wednesday, Shopan / Murmuration

[PearlNgubane]

Just tried this recipe and im obssessed to say the least. Absolutely tasty, soft and addicting. Never buying roti again takes no more than an hour to do everything 🇿🇦🇿🇦🇿🇦🇿🇦❤️ lots of love from South Africa, Durban

[RandomSomebody]

I tried this recipe today. Twice. Cos the first batch my family thought it was too good so they asked to make another batch for Brekky 😂 it was really soft and flavoursome. I find rolling the dough very thin makes it tastier and puff up easier.

[raquelrobinson]

This is the BEST video I’ve ever watched regarding recipes. Soft spoken, clear, not talking too fast & I love the show motion part. Thank you!

[charmaine]

At last _ a soft spoken individual. So soothing _ unlike so many who are so so forceful that their rude tone overtakes the demo.

[seanbee]

Devin, you are a lifesaver. My wife has been having epic battles and fails trying to make roti over the past few months. I showed her your recipe and she finally made it today. She loved it! The rotis came out amazing, thanks to your crystal-clear instructions. We'll never be buying store-bought rotis ever again. She's already planning to make more tomorrow. Thanks again and keep up the amazing work!

[itchy]

your editing, narration and music was particularly calming. Despite the funny shape it turned out to be, your explanation was simple and easy, and it was of tremendous help. Underrated. Definitely subscribing.

[neethadesilva]

He should become a teacher . He has the voice and perfect personality to grab the attention of students. The roti was good too❤

[angeldark]

My granny would make these for our lunch with leftover curry as a wrap the next day! Absolutely loved them. These are just like granny's 🤗 And put her with me as I scoff them down and hear her scold me for not wiping my chin. Thank you so much

[ponamalampillay]

Hi Daven thanks for this roti recipe. My late wife used to make rot and I have tried so many but no success.
I have tried your method. too soft and very good. Thank you

[joy_r]

I'm so pleased to say, you made me look like a pro in the kitchen. I made roti for lunch and everyone at home enjoyed it. Thank you so much. Please create more content 🙏🏽

[koyatheunmeltable]

I was just looking for a recipe but this unexpectedly made me feel so calm

[leonilacabo]

I refused to pay very expensive roti anymore and my son love roti, I have to make it now that he’s growing. BINGO!your recipe is it! Perfect! Love it!thank you🙏🏼😊

[paminath]

My rotis fluff up beautifully, I knead my flour in the similar method
Instead of using butter in the flour to knead, I use oil and at the end when my atta (flour) is kneaded well, I apply little oil on my palms, apply on the final kneaded flour, roll well to smoothen it just as you showed, cover it for ten minutes before preparing the rotis
When I turn my rotis, I use paper towel / cloth folded, gently and lightly press the rotis in the middle, they fluff up beautifully, Punjabis call them pulka as in fluff up
Apply butter or ghee as per preference, serve hot with dhal and vegetables
Dry rotis are more enjoyable with non vegetarian dishes, make sure they are served hot off the pan

[otakumangastudios]

Looking up this recipe as I live currently in a hot climate and refrigeration is also not totally reliable at the current moment. Thank you for this recipe, I will definitely try it! The reason why I mention the refrigeration thing, is because I’m looking for a quick and easy way to have a bread portion of the meal, And according to some scientific information I’ve gathered, one of the many benefits of the combined power of the various different spices used in Indian curries actually help to preserve them and make them more shelf stable, as a lot of spices have naturally occurring antimicrobial properties that when we work together, can actually help preserve a curry . Thank you so much for this recipe!

[tanyaware]

Love the tutorial. Simple and explicit. Great video examples of the product throughout the process of making it. Also, a huge thank from me for explaining the ingredients in grams and cups so I do not have to look up and translate everything. I am going to try this recipe it looks delicious!!🙂

[AnaS-cisy]

Omg! Never thought I could make such soft rotis. Thanking my lucky stars that I came across your channel. The shape did end up to be nothing but a circle but who cares if the roti melted in your mouth. Thanks a lot. Looking for some more wonderful recipes like this. You have a follower!

[savvy]

You need million subscribers.you are professional and you speak very clearly.The recipe is super.Thank you and keep going

[fredamunisami]

I am a mother of 4 and a grandmother of 2...I tried making roti for the first tym using this recipe and trust me i was going through it step by step same as the video🙈....itam so proud of myself....😊its wasnt perfectly round but soft and flimsy even after panfrying it was soft and light👍👏😋

[nzdagreat]

OMG its so easy! Ive been buying my rotis from the supermarket but now I can make my own. THANK YOU!!!!

[saraeliza]

This is the best video I’ve seen in a while. So visually pleasing