How I cook soft-boiled eggs

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#shorts #HowTo #SoftBoiledEgg #HowToCookSoftBoiledEggs #cooking #foodie #RamenEgg

[cragonoskritirea]

You should make soft boiled eggs, peel them, then marinate them for two days in a not too salty marinade. It’s so good

[Bento_Club]

4 min = runny egg
6 min = soft boiled egg
8 min = solidified egg
10 min = hard boiled egg
12 min = green and overcooked egg

I’m also a food YouTuber 😇

[aescorpio]

"and if you’re wondering-"



*we will never know* 😂😫

[accelerator]

Nicely done with the loop Liza, I think this is my first seeing you perfectly do a loop

[fluffypurplepop]

Hey Lisa Did you wanna try out a classic Australian snack called Fairy Bread?

All you need is white bread (it’s better with white bread), butter and sprinkles (hundreds and thousands is most commonly used) just add a good spread of on the butter onto the bread and add the sprinkles then you got yourself Fairy Bread!

It’s a common snack that Australians have at children’s birthday parties.

[mutlateabl]

OMG SHE DID THE FOOD YOUTUBER LOOP THING

[c.b]

Love soft boiled eggs! I have always wanted to try them on ramen.

[pauliepecans]

Someone taught me an easy way to peel eggs and it was life changing. Put them into a glass cup one at a time and cover the open side with a hand and shake the egg around until it is completely cracked all around (I shake in a circular motion mainly then give it a couple of side to side shakes). After that the whole shell just comes right off when you peel it after doing that. Try it and I promise it will make it 20x easier than just peeling with fingers alone

[namjoonismybias]

You made a loop! Lisa, you're learning! Keep going girl!!

[blackcoffee]

I recommend poking a hole on the shell after you boil it, drown it in water for a minute. The shell comes off easily after that.

[samantafetzner]

The short was not playing on looping for me, it took me 5 secs to realize that after the "if you are wondering..." it was "this is how i cook my soft boiled eggs"

[ashwanikumari]

You are the best according to me... You made me food lover thank for for all And recipes

[tibbyslife]

Looks awesome, keep up the good work!

[chicagosbest]

Daaaang Lisa.. I see you’re working on your loops. Good stuff!

[elliew]

Ooh yum! I'd love to try! Keep up the good work Lisa!

also, could you sometime do a trader joe's taste test?

[umeshuontherocks]

Hey Lisa, just sharing a pro tip for opening your eggs: use the back of a butter knife to gently tap a “band” around the middle of the egg…once you go around, peel the band and then voila, pop the top and bottom off!

[lilbacon]

Add salt in the water when you’re boiling the egg, it makes the shell much easier to peel.

[aftonfamily]

It's actually work 😱
Thankyou so much 😆

[Itaughtyourbarber]

These look so good 👏🏽 thank you for sharing 🔥👍🏼

[nahi.]

I peel my eggs like that too usually a mix of 'cant wait to eat this egg' and 'too hot my fingers'