Guy Fieri Eats Killer Barbecue in Des Moines | Diners, Drive-Ins and Dives | Food Network

Guy stops in Des Moines, Iowa, to try the best barbecue in the Midwest!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Guy Fieri Eats Killer Barbecue in Des Moines | Diners, Drive-Ins and Dives | Food Network

[rogeeeferrari]

Love this dude, "I don't serve salmon and I don't make burgers" hat's off to you man...

[nopandakit]

Whoever edits the sound needs to listen to it with headphones! You get blown out at the end!

[beauTystraGedy]

This is the earliest I've ever been to a video.

[vusimthalane]

So refreshing to see a rub without any sugar in it, and no molasses are included in the source. I would definitely eat those ribs.

[vinceedwards]

Once again, my only regret in life is not fully seeing my grandmother make collard greens! I still think she sacrificed a goat, in the light of a full Moon to make them. I have watched her do what she does, but cannot replicate it

[destinedpurgatory]

Born and raised in Texas and everybody compares their BBQ to Texas. Vegetarian 15 years but now that I'm not I better try some bbq spots Guy came down here for.

[stevehinrichs]

Congrats to Mike and Flying Mango!! As a resident of greater Des Moines, very proud. Attention to Flying Mango is well deserved!!!!

[katherineberger]

Looks super yum. I got married in Des Moines and now I want to take a return trip.

[Leroybaby]

Looks divine! Headed to Des moines at the end of the month definitely gotta try!

[abeg]

Guy seemed so concerned but when Boss said "depending on the wind direction" my confidence in him went way up.

[patrickoneill]

Always try the greens first. Also love that he said "I love a little chunk"

[carlpetty]

When guy says “good job” and gives that simple “fist bump” that means the food is “ok” not spectacular.

[vinceedwards]

My brother took my family to the best rib place in Memphis. Just seeing how the sauce was made makes my stomach want to turn

[jpprophete]

I need to take a road trip to this place.

[rodneyakjohnson]

Guy body language is like ……its not all that

[stellac.e]

has GUY eaten MOE CASON BBQ?? M.C is a legend un the bbq world. he's also in iowa. 🍖🍗

[c.t.]

Looks very yummy and you actually EAT!!!

[richrcwx]

That again is a passion bbq, i only cook what i like works for me

[richardyoung]

In this video I have a friend from Iowa, but in this video, he is combining tex mex, into 1, very interesting, rice, beans, and BBQ ribs, and his recipe is hot, but I have a secret, try and get boneless pork rib chops, good recipe because you don't have to play with the bone then you proceed, and his recipe for the BBQ sauce is scratch, as I learned in the ARMY, in the ARMY no such thing as ready made BBQ sauce but usually they don't serve ribs with rice and beans, but what's interesting is that this is smack in middle America, something very different, but who cares, they don't, good eating, maybe some collard greens, biscuits and cornbread, and some black eye beans, now thats southern style eating with a beer, just great

[haydenysidro]

What i like about flying mango is that it's a barbecue joint but it's a refined barbecue joint the presentation the cooking method all of it just has a touch of class but not too much so it seems snooty don't get me wrong gorilla's leo's and john mullier's are great maybe even better but there is something to be said about an upclass taste