Guy Fieri Eats El Borracho Beef Rib | Diners, Drive-Ins and Dives | Food Network

Guy Fieri stops by Grand Ole BBQ to try their famous El Borracho Beef Rib, topped with a spicy chorizo queso and a tangy pickled onion relish mixed with crunchy corn chips!
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Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Guy Fieri Eats El Borracho Beef Rib | Diners, Drive-Ins and Dives | Food Network

[FlourEggsYeast]

I always search if Guy has been to a new town I’m traveling through, and if yes? That place gets on the list of places to eat lol.

[itsjessimaee]

I've been binge watching triple D on youtube since I don't have a TV 😂 I live in the middle of the woods.

[LeeGuy]

Looks absolutely amazing! Love, the Fred Flintstone rib.

[kenyongray]

Great job Ami! When Guy looks at the camera, you know how great it tastes. I'll take a few of those ribs to go.

[coldkid]

When I visit San Diego I will be eating here!

[ezears]

Here to comment because we finally ate here. The boracho app is amazing. Not thick, guey and off-putting as I anticipated. It was delicious!! Great atmosphere. There is a sister restaurant (which opened first) in cool North Park in the city (haven't been there), but they are both night and day.

[OpenSesame]

It feels like Texas when you walk in the door. I wasn't expecting it to be so good, but it was... how good? When I was leaving I looked at the homes across the street and wondered if they realized how lucky they were to live there.

[sumwonkool]

So funny how they act like it’s so far out waaay outside of San Diego in the middle of nowhere 😂 😂. I grew up five mins up the road from there. It’s a 20-25 minute drive to downtown sd big whoop lol. Worth it on every level

[nichlasclark]

I live right next to this place, it can hold like 400 people outside in their patio, there Chilli is dynamite

[CharleyCarey]

Combine bbq with entrees? I'm so confused.

[OpenSesame]

"I don't want to eat beef short ribs with cheese on it.", said the people who never ate it....

[davidmatheny]

I like how Troy was awarded one pun point only Guy to say the worst Gouda joke of all time immediately afterwards.

[shirox]

Wow. A Californian Texas BBQ place that actually does big portions. Most do baby sized portions which is not Texas BBQ

[danielminks]

Food looks great! Pronounce the food/ingredients correctly

[jmason]

I've been through the area, what town is it anyway Temecula?

[hectorgurrola]

She said El Boracho like she can't actually pronounce El Boracho 😂

[glennzanotti]

As a Texan, I'm not sure how I feel about smothering a good beef rib (seasoned right, and smoked with oak) with queso. I do like the pickled onion relish on the side -- some acid to cut through the fat of the rib.

[alh]

I know she can pronounce L Borracho properly

[truelife]

I be good all the way up to Cilantro. 🤢🤮

[consciousgodsson..._]

San Diego baby my hometown I should go there soon looks Bombbbb